Jams and Preserves

In large bowl, mash strawberries with a potato masher or fork; transfer to large nonstick skillet. Stir in sugar, pectin and lemon juice. Bring to a boil over moderate heat; boil and stir...

Makes 1 1/2 cups

In a large nonstick skillet over medium heat, cook and mash strawberries until softened and fairly chunky. Stir in sugar and lemon juice. Increase heat slightly and bring to a boil; boil and stir...

Makes about 2 cups