Relish

In a medium bowl, combine all ingredients. Serve as a relish over cooked fish or chicken, as a salsa with tortilla chips or double and serve as a side salad.Nutritional Information Per ½ Cup...

Very Easy
Makes 2 cups

In a large saucepan over medium heat, heat oil until shimmering; add fennel and celery. When vegetables start to brown, turn heat down to low and cook, stirring occasionally until very dark and...

Easy
Makes about 1/3 cup

In a food processor bowl, process half of cranberries and orange sections until evenly chopped; repeat with remaining cranberries and oranges. In a medium bowl, stir sugar into cranberry-orange...

Very Easy
Makes 2 1/2 cups

Process all ingredients in a food processor until desired texture is achieved. Store covered in the refrigerator until ready to use, up to 7 days.

Very Easy
Serves 8

Combine first 7 ingredients in a medium saucepan; bring to a boil, stirring until brown sugar dissolves. Reduce heat to low and simmer 10 min. Discard rosemary. Stir in cranberries and granulated...

Easy
Makes about 3 ½ cups

Heat oil in a heavy saucepan over medium heat. Add onion; cook, stirring frequently, until soft (about 5 min.). Add remaining ingredients. Bring to a boil; reduce heat and simmer, stirring...

Easy
Makes 2 1/2 cups

Combine first 3 ingredients in a 1 qt. plastic food container with a screw-top lid; stir to thoroughly dissolve sugar and salt. Add remaining ingredients except onions; stir together. Add onions...

Very Easy
Makes about 2 cups

Combine all ingredients in a large saucepan; stir. Bring to a boil over high heat. Reduce heat to low; simmer 25 min., stirring occasionally. Let relish cool at room temperature at least 1 up to 3...

Easy
Makes about 2 pints

In a medium sauté pan over medium-high heat, heat oil; add onion, pepper and edamame. Sauté until tender. Add corn, black beans and garlic; sauté an additional 2-4 min. Add Stonewall Kitchen...

Easy
Makes about 1 cup

In a small bowl, toss cucumbers with salt. Pour into a strainer set over a small bowl; let stand 45 min. Squeeze cucumbers dry with paper towels. In a medium bowl, toss dry cucumbers with carrots...

Easy
Makes 1 cup

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