Relish

Serve on grilled steak, chicken, fish, chops – you name it! Stir into mayo; serve as an alternative to sour cream and plain salsa on tacos. Purée; add lime juice and oil and use it to marinate...

Very Easy
Serving size varies

In a medium bowl, combine all ingredients. Serve as a relish over cooked fish or chicken, as a salsa with tortilla chips or double and serve as a side salad.Nutritional Information Per ½ Cup...

Very Easy
Makes 2 cups

In a large saucepan over medium heat, heat oil until shimmering; add fennel and celery. When vegetables start to brown, turn heat down to low and cook, stirring occasionally until very dark and...

Easy
Makes about 1/3 cup

In a food processor bowl, process half of cranberries and orange sections until evenly chopped; repeat with remaining cranberries and oranges. In a medium bowl, stir sugar into cranberry-orange...

Very Easy
Makes 2 1/2 cups

Pour about 1 tbsp. of oil from the tomatoes into a medium saucepan. Drain remaining tomatoes and finely chop; set aside. Heat sun-dried tomato oil over medium heat; add onions and sauté until...

Easy
Makes about 2 cups

Make a raw summer salad by combining raw corn kernels with your choice of zucchini, mango, jicama, red onion, cucumber and tomato with chopped fresh herbs like basil or cilantro. Dress simply with...

Easy
Serving size varies

Process all ingredients in a food processor until desired texture is achieved. Store covered in the refrigerator until ready to use, up to 7 days.

Very Easy
Serves 8

Combine first 7 ingredients in a medium saucepan; bring to a boil, stirring until brown sugar dissolves. Reduce heat to low and simmer 10 min. Discard rosemary. Stir in cranberries and granulated...

Easy
Makes about 3 ½ cups

Heat oil in a heavy saucepan over medium heat. Add onion; cook, stirring frequently, until soft (about 5 min.). Add remaining ingredients. Bring to a boil; reduce heat and simmer, stirring...

Easy
Makes 2 1/2 cups

Combine first 3 ingredients in a 1 qt. plastic food container with a screw-top lid; stir to thoroughly dissolve sugar and salt. Add remaining ingredients except onions; stir together. Add onions...

Very Easy
Makes about 2 cups

Pages