Salsa

In medium bowl, combine all ingredients. Serve as a relish over cooked fish or chicken, as a salsa with tortilla chips or double and serve as a side salad. Nutritional Information per 1/2 Cup...

  • Good Foods For Good Health
  • Vegetarian
  • Vegan
Very Easy
Makes 2 cups

In heavy bottomed saucepan, combine all ingredients. Bring to a boil; reduce heat and simmer 10 min., stirring occasionally to prevent scorching. Pour into clean jars leaving 1/4" head space....

  • Vegetarian
  • Vegan
Moderate
Makes 3 pints

In a food processor, process first 6 ingredients until finely minced. Add remaining ingredients; pulse until desired consistency is reached. Serve immediately or store, covered, in the...

  • Gluten-Free
  • Vegetarian
Very Easy
Makes about 3 cups

In microwave-safe bowl, combine dried cherries, cherry preserves and vinegar. Microwave HIGH until heated through (1 to 1 1/2 min). Stir in red onion, yellow bell pepper, jalapeño peppers,...

  • Gluten-Free
  • Vegetarian
  • Vegan
Very Easy
Makes 1 1/2 cups

Combine all ingredients in a mixing bowl.Note:Including the seeds from the hot peppers will result in a spicier salsa.Recipe courtesy of Burpee Garden Products Co.

  • Vegetarian
Easy

Combine all ingredients in a mixing bowl. Let stand at least 30 min. before serving.Good to Know: A convenient substitution for the fresh lime and pineapple juices and olive oil is 1/3 cup...

  • Vegetarian
  • Vegan
Very Easy
Makes about 4 1/2 cups

Heat oil in a small sauté pan over medium heat; cook onion, garlic, chiles, thyme and allspice in oil until onion is very soft and light golden-brown (5-7 min.). Season with additional allspice...

  • Vegetarian
Easy
Makes about 1 cup

In a medium mixing bowl, combine the first 8 ingredients. In a separate small mixing bowl, combine remaining ingredients; pour dressing over pepper mixture, gently stirring to combine. Refrigerate...

  • Good Foods For Good Health
  • Gluten-Free
  • Vegetarian
  • Vegan
Very Easy
Makes 2 ½ cups

Toss first 5 ingredients with oil. Roast on a parchment-lined rimmed baking sheet in a preheated 500° oven until very tender (about 15 min.). Pulse vegetables in a food processor with cilantro and...

  • Vegetarian
  • Vegan
Easy
Makes about 1 cup

In large glass bowl, combine first 6 ingredients. Season with lime juice to taste.Nutrition Information per ServingTotal Calories: 20Total Fat: 0 gSodium: 270 mgA good source of vitamin A, C and K...

  • Good Foods For Good Health
  • Gluten-Free
  • Vegetarian
  • Vegan
Very Easy
Makes about 6 cups

Pages