Salsa

Serve on grilled steak, chicken, fish, chops – you name it! Stir into mayo; serve as an alternative to sour cream and plain salsa on tacos. Purée; add lime juice and oil and use it to marinate...

Very Easy
Serving size varies

In a medium bowl, combine all ingredients. Serve as a relish over cooked fish or chicken, as a salsa with tortilla chips or double and serve as a side salad.Nutritional Information Per ½ Cup...

Very Easy
Makes 2 cups

In heavy bottomed saucepan, combine all ingredients. Bring to a boil; reduce heat and simmer 10 min., stirring occasionally to prevent scorching. Pour into clean jars leaving 1/4" head space....

Moderate
Makes 3 pints

In a food processor, process first 6 ingredients until finely minced. Add remaining ingredients; pulse until desired consistency is reached. Serve immediately or store, covered, in the...

Very Easy
Makes about 3 cups

Make a raw summer salad by combining raw corn kernels with your choice of zucchini, mango, jicama, red onion, cucumber and tomato with chopped fresh herbs like basil or cilantro. Dress simply with...

Easy
Serving size varies

In microwave-safe bowl, combine dried cherries, cherry preserves and vinegar. Microwave HIGH until heated through (1 to 1 1/2 min). Stir in red onion, yellow bell pepper, jalapeño peppers,...

Very Easy
Makes 1 1/2 cups

Combine all ingredients in a mixing bowl.Note:Including the seeds from the hot peppers will result in a spicier salsa.Recipe courtesy of Burpee Garden Products Co.

Easy

Combine all ingredients in a mixing bowl. Let stand at least 30 min. before serving.Good to Know: A convenient substitution for the fresh lime and pineapple juices and olive oil is 1/3 cup...

Very Easy
Makes about 4 ½ cups

Heat oil in a small sauté pan over medium heat; cook onion, garlic, chiles, thyme and allspice in oil until onion is very soft and light golden-brown (5-7 min.). Season with additional allspice...

Easy
Makes about 1 cup

In a medium mixing bowl, combine the first 8 ingredients. In a separate small mixing bowl, combine remaining ingredients; pour dressing over pepper mixture, gently stirring to combine. Refrigerate...

Very Easy
Makes 2 ½ cups

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