Toss first 5 ingredients with oil. Roast on a parchment-lined rimmed baking sheet in a preheated 500° oven until very tender (about 15 min.). Pulse vegetables in a food processor with cilantro and...

Makes about 1 cup

In a large glass bowl, combine first 6 ingredients. Season with lime juice to taste.Nutrition Information Per Serving: Total Calories: 20Total Fat: 0 gSodium: 270 mgA good source of vitamin A, C...

Very Easy
Makes about 6 cups

Combine all ingredients in a mixing bowl. Let stand at least 30 min. before serving.

Very Easy
Makes about 1 ½ cups

In medium bowl, combine all ingredients. Serve with tortilla chips or over grilled fish. May be made a day ahead.Recipe courtesy of Kingsburg Orchards.

Very Easy
Serves 6

In a medium bowl, combine all ingredients; refrigerate, covered, 30 min. to blend flavors.Nutrition Information per 1/4 cup Serving: Total Calories 70 Total Fat: 0 g Saturated Fat: 0 g Sodium: 60...

Very Easy
Makes about 3 cups

In medium bowl, combine first 10 ingredients; serve with pita chips.

Very Easy
Serves 8

In a large mixing bowl, combine all ingredients; gently stir together. Serve immediately or for best flavor, refrigerate 4-6 hours; drain any accumulated liquid before serving. Serve as an...

Very Easy
Makes 8 cups