Salsa

Toss first 5 ingredients with oil. Roast on a parchment-lined rimmed baking sheet in a preheated 500° oven until very tender (about 15 min.). Pulse vegetables in a food processor with cilantro and...

Easy
Makes about 1 cup

In a large glass bowl, combine first 6 ingredients. Season with lime juice to taste.Nutrition Information Per Serving: Total Calories: 20Total Fat: 0 gSodium: 270 mgA good source of vitamin A, C...

Very Easy
Makes about 6 cups

Combine all ingredients in a mixing bowl. Let stand at least 30 min. before serving.

Very Easy
Makes about 1 ½ cups

In medium bowl, combine all ingredients. Serve with tortilla chips or over grilled fish. May be made a day ahead. Follow along with our step-by-step recipe video:Recipe courtesy of Kingsburg...

Very Easy
Serves 6

In a medium mixing bowl, combine all ingredients. Refrigerate, covered, for 30 min. before serving.Good to Know: This salsa is delicious when served alongside our Good Foods for Good Health®...

Very Easy
Serves 12

In medium bowl, combine first 10 ingredients; serve with pita chips.

Very Easy
Serves 8

In a large mixing bowl, combine all ingredients; gently stir together. Serve immediately or for best flavor, refrigerate 4-6 hours; drain any accumulated liquid before serving. Serve as an...

Very Easy
Makes 8 cups

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