Sauces

Mash garlic and salt with the tines of a fork on a cutting board to form a paste. Sprinkle with cilantro and parsley; finely chop until almost a paste. Transfer to a small bowl; stir in cumin,...

Easy
Makes about 1/4 cup

Combine first 3 ingredients in a medium saucepan. Whisk in peppers, mustard and honey. Bring to a boil over medium-high heat; reduce heat to low and cook until reduced to about 1 cup (about 30 min...

Easy
Makes about 1 cup

In a medium saucepan over high heat, combine all ingredients. Bring to a boil; reduce heat to low. Stir frequently until mixture is thickened (about 15 min.). May be refrigerated, covered, up to 1...

Easy
Makes about 1 cup

In a medium mixing bowl, whisk together all ingredients until combined. Serve immediately or store, covered, in the refrigerator for up to 2 days.

Very Easy
Makes about 1 ¼ cups

ANGRY SAUCE (shown above): In a small mixing bowl, whisk together 1/3 cup ketchup, 1/3 cup superfine sugar, 1/3 cup Kowalski's Kalbi Marinade and 1 ½ tsp. of chile-garlic paste (or more or less to...

Very Easy
Enough for 24 chicken wing drumettes

Combine first 3 ingredients in a medium saucepan over medium-high heat. Bring to a boil; reduce heat to medium and cook 3 min. Add cherries; increase heat and return to a boil. Reduce heat to...

Easy
Makes about 1 cup

Whisk together herb spread with buttermilk; stir in dill and parsley. Season to taste with kosher salt and pepper. Garnish with sliced green onions.Good to Know: Find Kowalski's Herb Spread in the...

Very Easy
Makes about 1/2 cup

In small bowl, combine all ingredients; refrigerate, covered.To Serve: Spoon onto grilled hamburgers.

Very Easy
Makes about 1 cup

Combine first 3 ingredients in a medium saucepan. Bring to a boil over medium-high heat; cook until reduced to about 3/4 cup (10-15 min.). Discard garlic; whisk in herbs. Season to taste with salt...

Very Easy
Makes about 3/4 cup

In a small bowl, stir together mayonnaise, relish, ginger and lime juice. Stir in garlic and salt. Store, covered, in the refrigerator until ready to use, up to 7 days.

Very Easy
Makes 1/2 cup

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