Sauces

In small bowl, combine all ingredients; refrigerate, covered, until ready to serve. Serve with raw veggies of your choice. Good to Know: Due to safety concerns, it is recommended that you do not...

  • Vegetarian
Very Easy
Makes about 1 1/3 cups

In a small skillet over medium heat, toast cumin until very fragrant (about 1 ½ min.); remove from skillet and set aside. Heat oil in the skillet; add ginger and garlic. Sauté until tender and...

  • Vegetarian
  • Vegan
Easy
Makes about 1 ½ cups

Pulse first five ingredients together in a food processor until well blended but still slightly chunky; add cilantro and pulse to combine. Serve on hot grilled steak, toss with pasta or mix with...

  • Gluten-Free
  • Vegetarian
Very Easy
Makes about 1 cup

Whisk all ingredients together in a small mixing bowl.

  • Vegetarian
Very Easy
Makes about 1/4 cup

In a small bowl, whisk together ketchup and ground cumin; season to taste with hot sauce and pepper.

  • Vegetarian
  • Vegan
Very Easy
Makes about 3/4 cups

In a small saucepan over medium heat, cook onion, garlic and ginger in oil until onion is soft (about 10 min.). Add mango and lime juice. Cook, stirring occasionally, until reduced to about 1 cup...

  • None Specified
Easy
Makes about 1 1/2 cups

Combine all ingredients in a medium saucepan. Bring to a boil over medium-high heat and cook until reduced to about 3/4 cup (5-10 min.), stirring constantly. Season to taste with kosher salt and...

  • None Specified
Very Easy
Makes about 3/4 cup

Heat oil in a small sauté pan over medium heat; cook onion, garlic, chiles, thyme and allspice in oil until onion is very soft and light golden-brown (5-7 min.). Season with additional allspice...

  • Vegetarian
Easy
Makes about 1 cup

Whisk broth, honey, juice, oil, spices and lemon zest in a small saucepan; bring to a boil. Remove from heat and stir in couscous and raisins. Cover; let stand 5 minutes until liquid is absorbed....

  • None Specified
Easy
Serves 6

In a small saucepan, combine vinegar, wine, shallots, roughly half of the tarragon, salt and pepper. Bring to a boil; reduce heat and simmer 5 min., until mixture is reduced by about 3/4. Cool...

  • Vegetarian
Easy
Makes about 1 3/4 cups

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