Sauces

In a small saucepan over medium heat, cook onion, garlic, ginger and peppers in oil until onion is soft (about 5 min.). Increase heat to medium-high; add ginger ale. Cook, stirring occasionally,...

Easy
Makes about 1 cup

Stir together all of the ingredients in a small bowl. Serve immediately or store, covered, in the refrigerator for up to 3 days.Good to Know: Serve with grilled meats, poultry or fish.

Very Easy
Makes about 1 cup

In a small bowl, combine all ingredients; refrigerate, covered, until ready to serve. Serve with raw veggies of your choice.

Very Easy
Makes about 1 ⅓ cups

In a small skillet over medium heat, toast cumin until very fragrant (about 1 ½ min.); remove from skillet and set aside. Heat oil in the skillet; add ginger and garlic. Sauté until tender and...

Easy
Makes about 1 ½ cups

Pulse first five ingredients together in a food processor until well blended but still slightly chunky; add cilantro and pulse to combine. Serve on hot grilled steak, toss with pasta or mix with...

Very Easy
Makes about 1 cup

Whisk all ingredients together in a small mixing bowl.

Very Easy
Makes about 1/4 cup

In a small bowl, whisk together ketchup and ground cumin; season to taste with hot sauce and pepper.

Very Easy
Makes about 3/4 cups

In a small saucepan over medium heat, cook onion, garlic and ginger in oil until onion is soft (about 10 min.). Add mango and lime juice. Cook, stirring occasionally, until reduced to about 1 cup...

Easy
Makes about 1 ½ cups

Combine all ingredients in a medium saucepan. Bring to a boil over medium-high heat and cook until reduced to about 3/4 cup (5-10 min.), stirring constantly. Season to taste with kosher salt and...

Very Easy
Makes about 3/4 cup

In an extra-large saucepan, heat oil over medium heat until shimmering; sauté onion until very tender and light golden-brown (about 8 min.). Add garlic; cook and stir until fragrant and light...

Easy
Makes about 2 ½ cups or enough for about 1 lb. dry pasta

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