Sauces

In small bowl, combine all ingredients. Refrigerate, covered, until ready to serve.

Very Easy
Makes about 1 3/4 cups

Pulse all ingredients together in a food processor until well blended but still slightly chunky.Good to Know: This also makes a delicious alternative to traditional basil pesto on pasta,...

Very Easy
Makes about 3/4 cup

Microwave all ingredients in a 1 qt. casserole dish in 1 min. increments until sauce is smooth, stirring occasionally. Toss with hot, cooked pasta.Wine Pick: Served over Kowalski's Signature...

Very Easy
Makes about 1 ¼ cups

In a medium mixing bowl, whisk together all ingredients. Use as a dipping sauce for grilled poultry or meat.Notes:Sauce may be used as a quick (15-30 min.) marinade before grilling instead of as a...

Very Easy
Makes about 3/4 cup

Whisk together hoisin sauce, honey, vinegar and lime juice until honey dissolves. Whisk in the sesame oil. Stir in green onions and crushed red pepper flakes.

Very Easy
Makes about 1/4 cup

In a food processor bowl, combine first 6 ingredients; process until combined. Season with salt and pepper to taste; refrigerate, covered. Spoon on top of grilled burgers.

Very Easy
Makes about 2 cups

In a small bowl, combine all ingredients. Refrigerate 1 hr. to develop flavors.

Very Easy
Serves 4

In a small bowl, whisk together first 4 ingredients; add 1-2 tbsp. buttermilk to reach desired consistency. Season to taste with hot sauce, salt and pepper. Serve it with our recipe for Baked...

Very Easy
Makes about 3/4 cup

Combine first 4 ingredients in a food processor and blend until smooth. Slowly drizzle in oil through oil spout until mixture is glossy, very smooth and coats a metal spoon without running off...

Easy
Makes 1 ¼ cups

Place water, honey, sugar and vanilla paste in a small saucepan over medium heat; stir to combine. Bring to a simmer and stir occasionally until sugar is dissolved. Reduce heat to low and continue...

Easy
Makes 3/4 cup

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