Sauces

Microwave all ingredients in a 1 qt. casserole dish in 1 min. increments until sauce is smooth, stirring occasionally. Toss with hot, cooked pasta.Wine Pick: Served over Kowalski's Signature...

Very Easy
Makes about 1 ¼ cups

Whisk together hoisin sauce, honey, vinegar and lime juice until honey dissolves. Whisk in the sesame oil. Stir in green onions and crushed red pepper flakes.

Very Easy
Makes about 1/4 cups

In a food processor bowl, combine first 6 ingredients; process until combined. Season with salt and pepper to taste; refrigerate, covered. Spoon on top of grilled burgers.

Very Easy
Makes about 2 cups

In a small bowl, combine all ingredients. Refrigerate 1 hr. to develop flavors.

Very Easy
Serves 4

In a small bowl, whisk together first 4 ingredients; add 1-2 tbsp. buttermilk to reach desired consistency. Season to taste with hot sauce, salt and pepper. Serve it with our recipe for Baked...

Very Easy
Makes about 3/4 cup

Combine first 4 ingredients in a food processor and blend until smooth. Slowly drizzle in oil through oil spout until mixture is glossy, very smooth and coats a metal spoon without running off...

Easy
Makes 1 ¼ cups

Place water, honey, sugar and vanilla paste in a small saucepan over medium heat; stir to combine. Bring to a simmer and stir occasionally until sugar is dissolved. Reduce heat to low and continue...

Easy
Makes 3/4 cup

Combine jam and vinegar in a small microwave-safe bowl; heat in 10 sec. intervals until jam is loose and ingredients are easily whisked together. Stir in red pepper, if using. Use as a glaze or...

Very Easy
Makes about 1 ¼ cups

In small skillet, melt butter. Sauté mushrooms until they begin to darken (6-8 min.). Stir in remaining ingredients. Continue cooking until heated through (about 5 min.).

Easy
Makes 2 1/4 cups

In small saucepan, combine all ingredients; simmer until heated through. Serve as a sauce for beef. Good to Know: If desired, trim some of the larger mushrooms before adding to sauce. Sauce...

Easy
Makes 4 1/2 cups

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