Sauces

In food processor bowl, combine first 6 ingredients; process until combined. Season with salt and pepper to taste; refrigerate, covered. Spoon on top of grilled burgers.

Very Easy
Makes about 2 cups

In small bowl, combine all ingredients. Refrigerate 1 hr. to develop flavors.

Very Easy
Serves 4

In a small bowl, whisk together first 4 ingredients; add 1-2 tbsp. buttermilk to reach desired consistency. Season to taste with hot sauce, salt and pepper. Serve it with our recipe for Baked...

Very Easy
Makes about 3/4 cup

Combine first 4 ingredients in a food processor and blend until smooth. Slowly drizzle in oil through oil spout until mixture is glossy, very smooth and coats a metal spoon without running off...

Easy
Makes 1 ¼ cups

Place water, honey, sugar and vanilla paste in a small saucepan over medium heat; stir to combine. Bring to a simmer and stir occasionally until sugar is dissolved. Reduce heat to low and continue...

Easy
Makes ¾ cup

Combine jam and vinegar in a small microwave-safe bowl; heat in 10 sec. intervals until jam is loose and ingredients are easily whisked together. Stir in red pepper, if using. Use as a glaze or...

Very Easy
Makes about 1 1/4 cups

In small skillet, melt butter. Sauté mushrooms until they begin to darken (6-8 min.). Stir in remaining ingredients. Continue cooking until heated through (about 5 min.).

Easy
Makes 2 1/4 cups

In small saucepan, combine all ingredients; simmer until heated through. Serve as a sauce for beef. Good to Know: If desired, trim some of the larger mushrooms before adding to sauce. Sauce...

Easy
Makes 4 1/2 cups

In a medium bowl, whisk together all ingredients until combined. Serve immediately or store covered in the refrigerator up to 2 days.

Very Easy
Makes about 1 1/4 cups

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