In small saucepan, heat vinegar and herbs over medium heat just until the liquid simmers or reaches a temperature of 180°; remove from heat, cover and steep 1 hr. Strain; refrigerate in a tightly...

  • Gluten-Free
  • Vegetarian
  • Vegan
Very Easy
Makes 2 cups

Combine vinegar, honey, sugar and soy sauce in a small saucepan over medium-high heat; bring to a boil. Reduce heat to low and simmer, stirring occasionally, until reduced to about 1/4 cup (about...

  • Good Foods For Good Health
  • Gluten-Free
Serves 8