Sauces and Condiments

In a medium bowl, whisk together all ingredients until combined. Serve immediately or store covered in the refrigerator up to 2 days.

Very Easy
Makes about 1 1/4 cups

In a small bowl, use a spatula to cream everything together (or use a food processor). Serve at room temperature or shape into a log with parchment, waxed paper or plastic wrap and chill until it...

Very Easy
Makes 1/4 cup

In microwave-safe bowl, combine dried cherries, cherry preserves and vinegar. Microwave HIGH until heated through (1 to 1 1/2 min). Stir in red onion, yellow bell pepper, jalapeño peppers,...

Very Easy
Makes 1 1/2 cups

Combine first 3 ingredients in a medium saucepan over medium-high heat. Bring to a boil; reduce heat to medium and cook 3 min. Add cherries; increase heat and return to a boil. Reduce heat to...

Easy
Makes about 1 cup

Process all ingredients in a food processor until desired texture is achieved. Store covered in the refrigerator until ready to use, up to 7 days.

Very Easy
Serves 8

Whisk together herb spread with buttermilk; stir in dill and parsley. Season to taste with kosher salt and pepper. Garnish with sliced green onions.Good to Know: Find Kowalski's Herb Spread in the...

Very Easy
Makes about 1/2 cup

Combine all ingredients in a mixing bowl.Note:Including the seeds from the hot peppers will result in a spicier salsa.Recipe courtesy of Burpee Garden Products Co.

Easy

In small bowl, combine all ingredients; refrigerate, covered.To Serve: Spoon onto grilled hamburgers.

Very Easy
Makes about 1 cup

Combine first 3 ingredients in a medium saucepan. Bring to a boil over medium-high heat; cook until reduced to about 3/4 cup (10-15 min.). Discard garlic. Whisk in herbs. Season to taste with salt...

Very Easy
Makes about 3/4 cup

In a small bowl, stir together mayonnaise, relish, ginger and lime juice. Stir in garlic and salt. Store, covered, in the refrigerator until ready to use, up to 7 days.

Very Easy
Makes 1/2 cup

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