Sauces and Condiments

In microwave-safe bowl, combine dried cherries, cherry preserves and vinegar. Microwave HIGH until heated through (1 to 1 1/2 min). Stir in red onion, yellow bell pepper, jalapeño peppers,...

  • Gluten-Free
  • Vegetarian
  • Vegan
Very Easy
Makes 1 1/2 cups

Process all ingredients in a food processor until desired texture is achieved. Store covered in the refrigerator until ready to use, up to 7 days.

  • Gluten-Free
  • Vegetarian
  • Vegan
Very Easy
Serves 8

Whisk together Kowalski's Green Goddess Spread with buttermilk. Stir in dill and parsley. Season to taste with kosher salt and pepper. Garnish with sliced green onions. Good to Know: Find...

  • Vegetarian
Very Easy
Makes about 1/2 cup

Combine all ingredients in a mixing bowl.Note:Including the seeds from the hot peppers will result in a spicier salsa.Recipe courtesy of Burpee Garden Products Co.

  • Vegetarian
Easy

In small bowl, combine all ingredients; refrigerate, covered.To Serve: Spoon onto grilled hamburgers.

  • Vegetarian
  • Vegan
Very Easy
Makes about 1 cup

Combine first 3 ingredients in a medium saucepan. Bring to a boil over medium-high heat; cook until reduced to about 3/4 cup (10-15 min.). Discard garlic. Whisk in herbs. Season to taste with salt...

  • None Specified
Very Easy
Makes about 3/4 cup

In a small bowl, stir together mayonnaise, relish, ginger and lime juice. Stir in garlic and salt. Store, covered, in the refrigerator until ready to use, up to 7 days.

  • Vegetarian
Very Easy
Makes 1/2 cup

In a small saucepan over medium heat, cook onion, garlic, ginger and peppers in oil until onion is soft (about 5 min.). Increase heat to medium-high; add ginger ale. Cook, stirring occasionally,...

  • None Specified
Easy
Makes about 1 cup

Stir together all of the ingredients in a small bowl. Serve immediately or store covered in the refrigerator up to 3 days.Good to Know: Serve with grilled meats, poultry or fish.

  • Vegetarian
Very Easy
Makes about 1 cup

DILL SAUCE FOR FISH: In a small bowl, combine 1 cup Dill Dip, 2 tbsp. small capers, rinsed and 1 tsp. chopped garlic. Refrigerate, covered. Serve on your favorite grilled fish. HERB BUTTERS: In...

  • None Specified
Easy
Serving size varies

Pages