Sauces and Condiments

Whisk together herb spread with buttermilk; stir in dill and parsley. Season to taste with kosher salt and pepper. Garnish with sliced green onions.Good to Know: Find Kowalski's Herb Spread in the...

Very Easy
Makes about 1/2 cup

Combine all ingredients in a mixing bowl.Note:Including the seeds from the hot peppers will result in a spicier salsa.Recipe courtesy of Burpee Garden Products Co.

Easy

In small bowl, combine all ingredients; refrigerate, covered.To Serve: Spoon onto grilled hamburgers.

Very Easy
Makes about 1 cup

Combine first 3 ingredients in a medium saucepan. Bring to a boil over medium-high heat; cook until reduced to about 3/4 cup (10-15 min.). Discard garlic; whisk in herbs. Season to taste with salt...

Very Easy
Makes about 3/4 cup

In a small bowl, stir together mayonnaise, relish, ginger and lime juice. Stir in garlic and salt. Store, covered, in the refrigerator until ready to use, up to 7 days.

Very Easy
Makes 1/2 cup

In a small saucepan over medium heat, cook onion, garlic, ginger and peppers in oil until onion is soft (about 5 min.). Increase heat to medium-high; add ginger ale. Cook, stirring occasionally,...

Easy
Makes about 1 cup

Stir together all of the ingredients in a small bowl. Serve immediately or store, covered, in the refrigerator for up to 3 days.Good to Know: Serve with grilled meats, poultry or fish.

Very Easy
Makes about 1 cup

In small bowl, thoroughly combine butter and herbs; shape into a log about 5" long on plastic wrap, waxed paper, parchment or aluminum foil. Roll up to enclose, twisting the ends to hold in place...

Very Easy
Makes 1/2 cup

In small saucepan, heat vinegar and herbs over medium heat just until the liquid simmers or reaches a temperature of 180°; remove from heat, cover and steep 1 hr. Strain; refrigerate in a tightly...

Very Easy
Makes 2 cups

In a small bowl, combine all ingredients; refrigerate, covered, until ready to serve. Serve with raw veggies of your choice.

Very Easy
Makes about 1 ⅓ cups

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