Sauces and Condiments

In a small saucepan over medium heat, cook onion, garlic and ginger in oil until onion is soft (about 10 min.). Add mango and lime juice. Cook, stirring occasionally, until reduced to about 1 cup...

  • None Specified
Easy
Makes about 1 1/2 cups

Combine all ingredients in a mixing bowl. Let stand at least 30 min. before serving.Good to Know: A convenient substitution for the fresh lime and pineapple juices and olive oil is 1/3 cup...

  • Vegetarian
  • Vegan
Very Easy
Makes about 4 1/2 cups

Combine all ingredients in a medium saucepan. Bring to a boil over medium-high heat and cook until reduced to about 3/4 cup (5-10 min.), stirring constantly. Season to taste with kosher salt and...

  • None Specified
Very Easy
Makes about 3/4 cup

In mixer bowl, combine all ingredients with paddle attachment. Refrigerate, several hrs.

  • Vegetarian
Easy
Makes about 1 cup

In an extra-large saucepan, heat oil over medium heat until shimmering; sauté onion until very tender and light golden-brown (about 8 min.). Add garlic; cook and stir until fragrant and light...

  • Gluten-Free
Easy
Makes about 2 ½ cups or enough for about 1 lb. dry pasta

Heat oil in a small sauté pan over medium heat; cook onion, garlic, chiles, thyme and allspice in oil until onion is very soft and light golden-brown (5-7 min.). Season with additional allspice...

  • Vegetarian
Easy
Makes about 1 cup

Whisk broth, honey, juice, oil, spices and lemon zest in a small saucepan; bring to a boil. Remove from heat and stir in couscous and raisins. Cover; let stand 5 minutes until liquid is absorbed....

  • None Specified
Easy
Serves 6

In a small saucepan, combine vinegar, wine, shallots, roughly half of the tarragon, salt and pepper. Bring to a boil; reduce heat and simmer 5 min., until mixture is reduced by about 3/4. Cool...

  • Vegetarian
Easy
Makes about 1 3/4 cups

In a small bowl, use a spatula to cream everything together (or use a food processor). Serve at room temperature or shape into a log with parchment or waxed paper or plastic wrap and chill until...

  • Gluten-Free
  • Vegetarian
Very Easy
Makes 1/4 cup

In a medium pot over medium-high heat, melt butter; whisk in flour to combine. Slowly whisk in heavy cream; continue stirring until mixture thickens. Stir in Parmigiano-Reggiano Stock until...

  • Vegetarian
Moderate
Serves 4

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