Sauces and Condiments

In small bowl, combine all ingredients. Refrigerate, covered, until ready to serve.

  • Vegetarian
Very Easy
Makes about 1 3/4 cups

Pulse all ingredients together in a food processor until well blended but still slightly chunky.Good to Know: This also makes a delicious alternative to traditional basil pesto on pasta,...

  • Vegetarian
  • Vegan
Very Easy
Makes about 3/4 cup

In a food processor, process green onions, rosemary, parsley, cheese, nuts, garlic and zest until a smooth, thick paste forms. With the processor running, slowly stream in oil until a loose paste...

  • Gluten-Free
  • Vegetarian
Very Easy
Makes about 1 cup

Pulse all ingredients together in a food processor until well blended but still slightly chunky.Good to Know: Cover with a thin layer of olive oil and store in the refrigerator up to 3 days.

  • Vegetarian
Very Easy
Makes about 1/2 cup

In large glass bowl, combine first 6 ingredients. Season with lime juice to taste.Nutrition Information per ServingTotal Calories: 20Total Fat: 0 gSodium: 270 mgA good source of vitamin A, C and K...

  • Good Foods For Good Health
  • Gluten-Free
  • Vegetarian
  • Vegan
Very Easy
Makes about 6 cups

Microwave all ingredients in a 1 qt. casserole dish in 1 min. increments until sauce is smooth, stirring occasionally. Toss with hot, cooked pasta. Wine Suggestion: Served over Kowalski's...

  • Vegetarian
Very Easy
Makes about 1 1/4 cups

In a large nonstick skillet over medium heat, cook and mash strawberries until softened and fairly chunky. Stir in sugar and lemon juice. Increase heat slightly and bring to a boil; boil and stir...

  • Gluten-Free
  • Vegetarian
  • Vegan
Easy
Makes about 2 cups

Whisk together hoisin sauce, honey, vinegar and lime juice until honey dissolves. Whisk in the sesame oil. Stir in green onions and crushed red pepper flakes.

  • Vegetarian
Very Easy
Makes about 1/4 cups

Combine all ingredients in a mixing bowl. Let stand at least 30 min. before serving.

  • Vegetarian
  • Vegan
Very Easy
Makes about 1 1/2 cups

In small bowl, combine all ingredients; refrigerate, covered. To Serve: Spoon on top of grilled burgers.

  • Vegetarian
  • Vegan
Very Easy
Makes 1 cup

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