Sauces and Condiments

Microwave all ingredients in a 1 qt. casserole dish in 1 min. increments until sauce is smooth, stirring occasionally. Toss with hot, cooked pasta.Wine Pick: Served over Kowalski's Signature...

Very Easy
Makes about 1 ¼ cups

In a large nonstick skillet over medium heat, cook and mash strawberries until softened and fairly chunky. Stir in sugar and lemon juice. Increase heat slightly and bring to a boil; boil and stir...

Easy
Makes about 2 cups

Whisk together hoisin sauce, honey, vinegar and lime juice until honey dissolves. Whisk in the sesame oil. Stir in green onions and crushed red pepper flakes.

Very Easy
Makes about 1/4 cups

Combine all ingredients in a mixing bowl. Let stand at least 30 min. before serving.

Very Easy
Makes about 1 ½ cups

In small bowl, combine all ingredients; refrigerate, covered. To Serve: Spoon on top of grilled burgers.

Very Easy
Makes 1 cup

In medium bowl, combine all ingredients. Serve with tortilla chips or over grilled fish. May be made a day ahead.Recipe courtesy of Kingsburg Orchards.

Very Easy
Serves 6

In a food processor bowl, combine first 6 ingredients; process until combined. Season with salt and pepper to taste; refrigerate, covered. Spoon on top of grilled burgers.

Very Easy
Makes about 2 cups

In a small bowl, combine all ingredients. Refrigerate 1 hr. to develop flavors.

Very Easy
Serves 4

In a small bowl, whisk together first 4 ingredients; add 1-2 tbsp. buttermilk to reach desired consistency. Season to taste with hot sauce, salt and pepper. Serve it with our recipe for Baked...

Very Easy
Makes about 3/4 cup

In a medium bowl, combine all ingredients; refrigerate, covered, 30 min. to blend flavors.Nutrition Information per 1/4 cup Serving: Total Calories 70 Total Fat: 0 g Saturated Fat: 0 g Sodium: 60...

Very Easy
Makes about 3 cups

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