Sauces and Condiments

In a medium bowl, combine all ingredients. Serve as a relish over cooked fish or chicken, as a salsa with tortilla chips or double and serve as a side salad.Nutritional Information Per ½ Cup...

Very Easy
Makes 2 cups

Melt butter in a large heavy pot over medium heat; sauté onion, celery and carrot, stirring often until tender (about 10 min.) and adding garlic in the last 2 min. Add beef, pork and pancetta;...

Moderate
Makes about 7 cups

In a small saucepan over medium-high heat, combine first seven ingredients. Bring to a boil; reduce heat to medium-low. Cook until reduced to about 1 cup. Stir in honey, ketchup and Worcestershire...

Easy
Makes about 1 ¼ cups

In heavy bottomed saucepan, combine all ingredients. Bring to a boil; reduce heat and simmer 10 min., stirring occasionally to prevent scorching. Pour into clean jars leaving 1/4" head space....

Moderate
Makes 3 pints

In a large saucepan over medium heat, heat oil until shimmering; add fennel and celery. When vegetables start to brown, turn heat down to low and cook, stirring occasionally until very dark and...

Easy
Makes about 1/3 cup

Melt butter in a saucepan over medium-high heat; sprinkle flour evenly over melted butter. In a separate saucepan, warm milk until hot. Whisk milk very slowly into the flour-butter mixture (it...

Easy
Makes enough for about 1 lb. dried pasta noodles

Mash garlic and salt with the tines of a fork on a cutting board to form a paste. Sprinkle with cilantro and parsley; finely chop until almost a paste. Transfer to a small bowl; stir in cumin,...

Easy
Makes about 1/4 cup

Combine first 3 ingredients in a medium saucepan. Whisk in peppers, mustard and honey. Bring to a boil over medium-high heat; reduce heat to low and cook until reduced to about 1 cup (about 30 min...

Easy
Makes about 1 cup

In a medium saucepan over high heat, combine all ingredients. Bring to a boil; reduce heat to low. Stir frequently until mixture is thickened (about 15 min.). May be refrigerated, covered, up to 1...

Easy
Makes about 1 cup

In a medium saucepan over medium-high heat, combine juice, wine, and vinegar; bring to a boil. Cook until reduced to about 1/4 cup (about 15 min.). Whisk in cream. Reduce heat to low; whisk in...

Easy
Makes about 1/2 cup

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