Sauces and Condiments

In medium bowl, combine all ingredients. Serve as a relish over cooked fish or chicken, as a salsa with tortilla chips or double and serve as a side salad. Nutritional Information per 1/2 Cup...

Very Easy
Makes 2 cups

In a small saucepan over medium-high heat, combine first seven ingredients. Bring to a boil; reduce heat to medium-low. Cook until reduced to about 1 cup. Stir in honey, ketchup and Worcestershire...

Easy
Makes about 1 1/4 cups

In heavy bottomed saucepan, combine all ingredients. Bring to a boil; reduce heat and simmer 10 min., stirring occasionally to prevent scorching. Pour into clean jars leaving 1/4" head space....

Moderate
Makes 3 pints

Combine first 3 ingredients in a medium saucepan. Whisk in peppers, mustard and honey. Bring to a boil over medium-high heat; reduce heat to low and cook until reduced to about 1 cup (about 30 min...

Easy
Makes about 1 cup

In a medium saucepan over high heat, combine all ingredients. Bring to a boil; reduce heat to low. Stir frequently until mixture is thickened (about 15 min.). May be refrigerated, covered, up to 1...

Easy
Makes about 1 3/4 cups

In a medium saucepan over medium-high heat, combine juice, wine, and vinegar; bring to a boil. Cook until reduced to about 1/4 cup (about 15 min.). Whisk in cream. Reduce heat to low; whisk in...

Easy
Makes about 1/2 cup

In a food processor bowl, process half of cranberries and orange sections until evenly chopped; repeat with remaining cranberries and oranges. In a medium bowl, stir sugar into cranberry-orange...

Very Easy
Makes 2 1/2 cups

In a food processor, process first 6 ingredients until finely minced. Add remaining ingredients; pulse until desired consistency is reached. Serve immediately or store, covered, in the...

Very Easy
Makes about 3 cups

In a medium bowl, whisk together all ingredients until combined. Serve immediately or store covered in the refrigerator up to 2 days.

Very Easy
Makes about 1 1/4 cups

In a small bowl, use a spatula to cream everything together (or use a food processor). Serve at room temperature or shape into a log with parchment, waxed paper or plastic wrap and chill until it...

Very Easy
Makes 1/4 cup

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