Sauces and Condiments

DILL SAUCE FOR FISH: In a small bowl, combine 1 cup Dill Dip, 2 tbsp. small capers, rinsed and 1 tsp. chopped garlic. Refrigerate, covered. Serve on your favorite grilled fish. HERB BUTTERS: In...

Easy
Serving size varies

In small bowl, thoroughly combine butter and herbs; shape into a log about 5" long on plastic wrap, waxed paper, parchment or aluminum foil. Roll up to enclose, twisting the ends to hold in place...

Very Easy
Makes 1/2 cup

In small saucepan, heat vinegar and herbs over medium heat just until the liquid simmers or reaches a temperature of 180°; remove from heat, cover and steep 1 hr. Strain; refrigerate in a tightly...

Very Easy
Makes 2 cups

In small bowl, combine all ingredients; refrigerate, covered, until ready to serve. Serve with raw veggies of your choice. Good to Know: Due to safety concerns, it is recommended that you do not...

Very Easy
Makes about 1 1/3 cups

In a small skillet over medium heat, toast cumin until very fragrant (about 1 ½ min.); remove from skillet and set aside. Heat oil in the skillet; add ginger and garlic. Sauté until tender and...

Easy
Makes about 1 ½ cups

Pulse first five ingredients together in a food processor until well blended but still slightly chunky; add cilantro and pulse to combine. Serve on hot grilled steak, toss with pasta or mix with...

Very Easy
Makes about 1 cup

Whisk all ingredients together in a small mixing bowl.

Very Easy
Makes about 1/4 cup

In a small bowl, whisk together ketchup and ground cumin; season to taste with hot sauce and pepper.

Very Easy
Makes about 3/4 cups

In medium bowl, combine all ingredients. Serve with tortilla chips or over grilled fish. May be made a day ahead.Recipe courtesy of Kingsburg Orchards®.

Very Easy
Serves 6

Combine vinegar, honey, sugar and soy sauce in a small saucepan over medium-high heat; bring to a boil. Reduce heat to low and simmer, stirring occasionally, until reduced to about 1/4 cup (about...

Easy
Serves 8

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