Sauces and Condiments

Heat oil in a small sauté pan over medium heat; cook onion, garlic, chiles, thyme and allspice in oil until onion is very soft and light golden-brown (5-7 min.). Season with additional allspice...

Makes about 1 cup

Whisk broth, honey, juice, oil, spices and lemon zest in a small saucepan; bring to a boil. Remove from heat and stir in couscous and raisins. Cover; let stand 5 minutes until liquid is absorbed....

Serves 6

In a small saucepan, combine vinegar, wine, shallots, roughly half of the tarragon, salt and pepper. Bring to a boil; reduce heat and simmer 5 min., until mixture is reduced by about 3/4. Cool...

Makes about 1 3/4 cups

In a small bowl, use a spatula to cream everything together (or use a food processor). Serve at room temperature or shape into a log with parchment or waxed paper or plastic wrap and chill until...

Very Easy
Makes 1/4 cup

In a medium pot over medium-high heat, melt butter; whisk in flour to combine. Slowly whisk in heavy cream; continue stirring until mixture thickens. Stir in Parmigiano-Reggiano Stock until...

Serves 4

In a small saucepan over medium heat, cook onion, garlic, ginger and pepper flakes in oil until onion is soft (about 10 min.). Add juice. Cook, stirring occasionally, until thickened (about 10 min...

Makes about 1 ¾ cups

Combine first 7 ingredients in a medium saucepan; bring to a boil, stirring until brown sugar dissolves. Reduce heat to low and simmer 10 min. Discard rosemary. Stir in cranberries and granulated...

Makes about 3 ½ cups

Heat oil in a heavy saucepan over medium heat. Add onion; cook, stirring frequently, until soft (about 5 min.). Add remaining ingredients. Bring to a boil; reduce heat and simmer, stirring...

Makes 2 1/2 cups

In a small dish, stir together mayonnaise, peppers, parsley and garlic; season with salt and pepper. Store, covered, in the refrigerator for up to 3 days.

Very Easy
Makes about 1/2 cup

In a medium mixing bowl, combine the first 8 ingredients. In a separate small mixing bowl, combine remaining ingredients; pour dressing over pepper mixture, gently stirring to combine. Refrigerate...

Very Easy
Makes 2 ½ cups