Sauces and Condiments

Toss first 5 ingredients with oil. Roast on a parchment-lined rimmed baking sheet in a preheated 500° oven until very tender (about 15 min.). Pulse vegetables in a food processor with cilantro and...

Easy
Makes about 1 cup

In small bowl, combine all ingredients. Refrigerate, covered, until ready to serve.

Very Easy
Makes about 1 3/4 cups

Pulse all ingredients together in a food processor until well blended but still slightly chunky.Good to Know: This also makes a delicious alternative to traditional basil pesto on pasta,...

Very Easy
Makes about 3/4 cup

In a food processor, process green onions, rosemary, parsley, cheese, nuts, garlic and zest until a smooth, thick paste forms. With the processor running, slowly stream in oil until a loose paste...

Very Easy
Makes about 1 cup

Pulse all ingredients together in a food processor until well blended but still slightly chunky.Good to Know: Cover with a thin layer of olive oil and store in the refrigerator up to 3 days.

Very Easy
Makes about 1/2 cup

In large glass bowl, combine first 6 ingredients. Season with lime juice to taste.Nutrition Information per ServingTotal Calories: 20Total Fat: 0 gSodium: 270 mgA good source of vitamin A, C and K...

Very Easy
Makes about 6 cups

Microwave all ingredients in a 1 qt. casserole dish in 1 min. increments until sauce is smooth, stirring occasionally. Toss with hot, cooked pasta. Wine Suggestion: Served over Kowalski's...

Very Easy
Makes about 1 1/4 cups

In a large nonstick skillet over medium heat, cook and mash strawberries until softened and fairly chunky. Stir in sugar and lemon juice. Increase heat slightly and bring to a boil; boil and stir...

Easy
Makes about 2 cups

Whisk together hoisin sauce, honey, vinegar and lime juice until honey dissolves. Whisk in the sesame oil. Stir in green onions and crushed red pepper flakes.

Very Easy
Makes about 1/4 cups

Combine all ingredients in a mixing bowl. Let stand at least 30 min. before serving.

Very Easy
Makes about 1 1/2 cups

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