Fruits

In a large mixing bowl, mix fruit and mint. In a separate small mixing bowl, stir together sugar, vinegar and pepper; pour over fruit; let stand 1/2-1 hr., stirring occasionally. Remove mint...

Very Easy
Serves 12

In a large serving bowl, toss fruit together; drizzle with Vanilla-Honey Syrup to taste. Serve immediately.VANILLA-HONEY SYRUP: Place ½ cup water, ¼ cup Kowalski's Pure Honey, ¼ cup sugar and 1...

Easy
Serves 8

In a large mixing bowl, combine brown sugar, cinnamon and cardamom. Add apples; toss gently. Spoon into a PaperChef Culinary Parchment Cooking Bag on a rimmed baking sheet. Fold over open edge...

Easy
Serves 4

Lightly brush pineapple with oil. Grill over high heat, covered, until pineapple is nicely charred (about 6 min. per side). Cut grilled pineapple slices into quarters; place a slice of cheese over...

Easy
Makes 16 pieces

In medium saucepan, combine first 5 ingredients; bring to a boil over high heat. Boil until thick and syrupy (about 5 min.); cool to room temperature. Marinate peach halves in glaze up to 1 hr...

Easy
Serves 6

Using a sharp knife, cut about 1/2" from both ends of each orange, exposing the flesh. Set the fruit on one end and slice off strips of peel and white pith using a steady downward motion while...

Easy
Serves 4

In a glass bowl, combine cream and sour cream; cover. Let stand at room temperature until mixture thickens (8-24 hrs. depending on room temperature). Layer fruit in 1 cup size glass cups. Spoon...

Very Easy
Serves 6

Whisk together honey, zest and juice. Toss dressing with drained fruit.

Very Easy
Serves 4

Just before serving, combine first five ingredients in medium bowl. Divide among 4 sherbet dishes; garnish with mint sprig.Good to Know:To cut mint into shreds, layer several mint leaves on top of...

Very Easy
Serves 4

Wash and dry strawberries thoroughly; set aside. In small bowl, combine first 4 ingredients; set aside. In microwave-safe bowl, microwave (HIGH) 3/4 of chocolate until chocolate begins to...

Easy
Serves 8

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