In a small saucepan over medium-high heat, bring water, honey, juice, pepper and zest to a boil. Reduce heat to medium-low; simmer until reduced to about 1/2 cup (8-10 min.). Remove from heat;...
Remove stems and quarter enough strawberries to fill 1 cup. Place quartered strawberries in bowl of food processor; process until puréed. Add cheese cubes and continue processing until smooth. Add...
Heat 2 1/2" of oil to 375° in a deep pot over medium-high heat. Sift 1 cup flour, cornstarch and salt into a medium mixing bowl; whisk to combine. Pour most of the water into flour mixture; whisk...
Divide melon among 4 serving plates; drizzle with Vanilla-Honey Syrup and garnish with almonds.VANILLA-HONEY SYRUP: Place 1/4 cup water, 2 tbsp. honey, 2 tbsp. sugar and 1/2 tsp. vanilla paste in...