Grain Sides

In a medium mixing bowl, combine onion, quinoa, bell pepper, cheese, egg and egg whites, garlic and chili powders, salt and pepper; mix gently. Heat a large skillet sprayed with cooking spray over...

  • Good Foods For Good Health
  • Vegetarian
Easy
Serves 6

Heat a wok or large nonstick skillet over medium heat until hot enough to instantly evaporate a drop of water. Add 1 tbsp. of oil to wok, tilting to coat surface; heat until very hot. Add eggs;...

  • Vegetarian
Easy
Serves 4

In a 6 qt. saucepan, heat 1 tbsp. oil over medium-high heat. Add celery, onion, garlic and wild rice to the pan; sauté until vegetables are nearly translucent and rice is softened slightly (about...

  • Vegetarian
  • Vegan
Easy
Serves 12

Use these ingredients as directed in the recipe for Basic Risotto:COOKING LIQUID: - vegetable stock (or chicken broth)AROMATICS: 1 cup chopped red onion 2 cloves garlic, mincedSTIR-INS: 1/2 cup...

  • Vegetarian
Moderate
Serves 6

In a medium mixing bowl; toss grains with oil and half of the lemon juice. Season with oregano, 1/2 of the salt and 1/2 of the pepper; set aside. In a small mixing bowl, whisk yogurt with cheese,...

  • Good Foods For Good Health
  • Vegetarian
Easy
Serves 4

Combine first 4 ingredients in food processor and process until very finely minced. Season with salt and pepper to taste. Meanwhile, cook rice on the stovetop according to package directions or in...

  • Gluten-Free
  • Vegetarian
  • Vegan
Easy
Serves 4

Cook rice on the stovetop according to package directions or in a rice cooker according to manufacturer's instructions. When rice is done, fluff with a fork; drizzle with oil. Fold in green onions...

  • Gluten-Free
Easy
Serves 4

Use these ingredients as directed in the recipe for Basic Risotto:Cooking liquid: - gluten-free chicken brothAromatics: 1 cup chopped yellow onion 2 cloves garlic, mincedStir-ins: 1 cup frozen...

  • Gluten-Free
Moderate
Serves 6

In large nonstick skillet, heat butter and olive oil over medium-high heat until butter melts. Stir in onion; cook until tender (about 5 min.). Stir in rice; cook, stirring constantly, 2 min. Add...

  • Gluten-Free
  • None Specified
Moderate
Makes 4 side dish servings

In large skillet, heat olive oil over medium heat; add pine nuts and sauté until golden-brown. Stir in water, rice and lemon juice; cover. Simmer until all liquid is absorbed (about 14 min.). Let...

  • Gluten-Free
  • Vegetarian
  • Vegan
Easy
Makes 2 cups

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