Grain Sides

In a medium mixing bowl, combine onion, quinoa, bell pepper, cheese, egg and egg whites, garlic and chili powders, salt and pepper; mix gently. Heat a large skillet sprayed with cooking spray over...

Easy
Serves 6

Heat a wok or large nonstick skillet over medium heat until hot enough to instantly evaporate a drop of water. Add 1 tbsp. of oil to wok, tilting to coat surface; heat until very hot. Add eggs;...

Easy
Serves 4

In a 6 qt. saucepan, heat 1 tbsp. oil over medium-high heat. Add celery, onion, garlic and wild rice to the pan; sauté until vegetables are nearly translucent and rice is softened slightly (about...

Easy
Serves 12

Use these ingredients as directed in the recipe for Basic Risotto:COOKING LIQUID: - vegetable stock (or chicken broth)AROMATICS: 1 cup chopped red onion 2 cloves garlic, mincedSTIR-INS: 1/2 cup...

Moderate
Serves 6

In a medium mixing bowl; toss grains with oil and half of the lemon juice. Season with oregano, 1/2 of the salt and 1/2 of the pepper; set aside. In a small mixing bowl, whisk yogurt with cheese,...

Easy
Serves 4

Combine first 4 ingredients in food processor and process until very finely minced. Season with salt and pepper to taste. Meanwhile, cook rice on the stovetop according to package directions or in...

Easy
Serves 4

Cook rice on the stovetop according to package directions or in a rice cooker according to manufacturer's instructions. When rice is done, fluff with a fork; drizzle with oil. Fold in green onions...

Easy
Serves 4

Use these ingredients as directed in the recipe for Basic Risotto:Cooking liquid: - gluten-free chicken brothAromatics: 1 cup chopped yellow onion 2 cloves garlic, mincedStir-ins: 1 cup frozen...

Moderate
Serves 6

In large nonstick skillet, heat butter and olive oil over medium-high heat until butter melts. Stir in onion; cook until tender (about 5 min.). Stir in rice; cook, stirring constantly, 2 min. Add...

Moderate
Makes 4 side dish servings

In large skillet, heat olive oil over medium heat; add pine nuts and sauté until golden-brown. Stir in water, rice and lemon juice; cover. Simmer until all liquid is absorbed (about 14 min.). Let...

Easy
Makes 2 cups

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