Potato Sides

Arrange potatoes in a large saucepan; cover with cold water. Bring to a boil; cook potatoes until tender (30-35 min.). Drain; let potatoes stand until cool enough to handle. In a medium saucepan,...

  • Vegetarian
Easy
Serves 6

Place potatoes in large saucepan covered with water; bring to a boil. Reduce heat; cover and simmer until tender (15-20 min.). Drain; cool. In large bowl, combine potatoes, bacon, onions and...

  • None Specified
Moderate
Serves 8

Rub potatoes lightly with oil; sprinkle with salt. Prick several times with a fork. Bake in a preheated 450° oven until a knife easily pierces all the way to the center (40-60 min. depending...

  • Vegetarian
Easy
Serves 4

Rub potato skins with salt. Bake in a preheated 400° oven until soft (about 1 1/2 hrs.). Cut potatoes in half; scoop out cooked potato, leaving potato skins intact. Place potato skins on a baking...

  • Gluten-Free
  • Vegetarian
Easy
Serves 4

In a small mixing bowl, whisk together first 5 ingredients; refrigerate. Peel potatoes; cut each into quarters, lengthwise. Cut each quarter crosswise into 1/4" thick slices. In a large saucepan,...

  • Vegetarian
Easy
Serves 10

Layer 1/3 of potato slices in bottom of a greased 13x9" glass baking dish; top with 2 tbsp. butter and sprinkle with 2 tbsp. flour, 1 tbsp. thyme, 1 tsp. salt and 1/4 tsp. pepper. Repeat layers...

  • Vegetarian
Moderate
Serves 8

Braise or steam potatoes in a sauté pan with broth, chives, dill and garlic until potatoes are tender (about 15 min.). Serve immediately.Recipe courtesy of Dehn's Garden Fresh Herbs and Vegetables...

  • None Specified
Easy
Makes 4

Mix garlic and butter in bowl; season with pepper. Set aside. Cut each potato into 8 slices; coat each slice with butter; reassemble each potato on a piece of foil. Place thyme sprigs on top and...

  • Gluten-Free
  • Vegetarian
Easy
Serves 8

Place potatoes and garlic in a large saucepan; cover with cold water and sprinkle with salt. Bring to a boil over high heat; reduce heat to medium. Cover and continue cooking until potatoes are...

  • Gluten-Free
  • Vegetarian
Easy
Serves 8

In large saucepan, arrange potatoes and garlic cloves; add cold water to cover. Sprinkle with salt. Bring to a boil over high heat; reduce heat to medium. Cover and continue cooking until potatoes...

  • Gluten-Free
  • Vegetarian
Easy
Makes 8 (1/2 cup) servings

Pages