Potato Sides

In a large mixing bowl, toss potato wedges with oil. Sprinkle with cheese, garlic powder, paprika and salt; toss. Coat a large rimmed baking sheet with the remaining oil; place wedges on the pan....

Easy
Serves 4

Whisk together 5 tbsp. mustard and garlic oil in a large mixing bowl; toss potatoes in mustard mixture. Pour potatoes on a large baking sheet lined with parchment paper; scatter shallots on top....

Easy
Serves 8

In a large saucepan, cook potatoes in boiling water until tender; drain. Cut into bite-sized pieces. In a large bowl, combine potatoes with remaining ingredients, mixing gently. Chill until ready...

Easy
Serves 6

Scrub potatoes; place in Dutch oven and cover with cold salted water (2 qts. water, 1 tsp. salt). Boil until tender (30-35 min.); cool. Peel and slice potatoes 1/4" thick; arrange in 13x9" glass...

Easy
Serves 8

Place potatoes in a large saucepan; cover with cold water and sprinkle with 1 tbsp. salt. Bring to a boil over high heat; reduce heat and simmer until tender when pierced with a fork (about 20 min...

Moderate
Serves 8

In a large mixing bowl, combine first 8 ingredients. In a large sauté pan, heat 2 tsp. oil over medium heat; place 6 (1/4 cup) portions of sweet potato mixture in oil, pressing with back of...

Moderate
Serves 8

Rub potatoes lightly with oil; sprinkle with salt. Prick several times with a fork. Bake on a baking sheet in a preheated 350° oven until a knife easily pierces all the way to the center (60-90...

Easy
Serves 4

Butter 13x9" glass baking dish; set aside. In medium sauté pan, heat 2 tbsp. olive oil over medium-low heat; sauté onions until translucent (8-10 min.). Stir in garlic and continue cooking for...

Easy
Serves 4-6

In jar with lid, combine first 7 ingredients, shaking to combine; set dressing aside. Peel potatoes; cut each into quarters, lengthwise. Cut each quarter into 1/4" thick slices, crosswise. In...

Moderate
Serves 8-10

Waxy potatoes, such as Yukon Gold, are recommended for those who like mashed potatoes with texture, such as smashed potatoes. They are generally more flavorful than mealy potatoes, but turn gluey...

Easy
Serving size varies

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