Roasted Shiitake Rice

Roasted Shiitake Rice

Serves 4

Ingredients

8 oz. shiitake mushrooms, sliced
1 fresh rosemary sprig, cut into ½" pieces
2 cloves garlic, thinly sliced
3 tbsp. Kowalski's Extra Virgin Olive Oil
- kosher salt and freshly ground Kowalski's Black Peppercorns, to taste
1 cup basmati rice
2 tbsp. chopped fresh Italian parsley
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Directions
  1. Preheat oven to 450°.
  2. In a large mixing bowl, toss mushrooms, rosemary and garlic with oil; sprinkle with salt and pepper.
  3. Roast mushrooms on a parchment-lined baking sheet in the preheated oven until dark brown (about 20 min.), stirring occasionally.
  4. While mushrooms roast, cook rice on the stovetop according to pkg. directions or in a rice cooker according to manufacturer's instructions. When rice is done, fluff with a fork.
  5. Remove rosemary stem from mushrooms; toss mushrooms with cooked rice.
  6. Garnish with parsley; serve immediately.