Stuffing

In large skillet, melt butter over medium heat. Stir in sausage, celery, onion and apples; cook until sausage is no longer pink (about 15 min.). In large bowl, thoroughly combine bread cubes and...

Moderate
Serves 8-12

In a large sauté pan, heat olive oil over medium heat. Stir in onion, celery, squash and apples; cook, stirring constantly, until onion softens (4-5 min.). Stir remaining ingredients into onion...

Easy
Serves 12

In a large saucepan, bring broth and water to a boil; stir in 2 tbsp. thyme, 2 tsp. sage, wild rice and mushrooms. Return to a boil; reduce heat and simmer, covered, until most of wild rice...

Easy
Serves 8

Place bread cubes on jelly roll pan; bake in a preheated 250° oven until dry, stirring once (about 30 min.). In large sauté pan, heat olive oil over medium heat. Stir in onion, celery, squash and...

Moderate
Makes 12 (3/4 cup) servings

In a large skillet or Dutch oven, melt butter over medium heat. Stir in onion and celery, cooking until tender; remove from heat. In a large bowl, thoroughly combine bread cubes and seasonings....

Easy
Makes 9 cups

Heat oil in a large sauté pan over medium-high heat. Add sausage; crumble and cook 5 min. Add onion, celery and seasonings through sage; cook 5 min. more. Remove from heat; cool mixture to room...

Easy
Serves 8

Crumble prepared cornbread; set aside. Heat oil in a large sauté pan over medium-high heat. Add sausage; crumble and cook 5 min. Add onion and seasonings through sage; cook 5 min. more. Remove...

Easy
Serves 8

In a small bowl, blend mascarpone with half of the honey butter. Spoon the mascarpone into 4 large, shallow bowls. Scatter berries and almonds on top; drizzle with the remaining honey butter....

Very Easy
Serves 4

Preheat oven to 350°; butter a baking dish. Melt 2 tbsp. butter in a heavy, large skillet over MEDIUM heat. Add pancetta and sauté until crisp and golden (about 10 min.). Using a slotted spoon...

Easy
Serves 8-10

In large saucepan, bring chicken broth to a boil; stir in 1 tbsp. thyme, 1 tsp. sage, wild rice and mushrooms. Return to a boil; reduce heat and simmer, covered, until most of wild rice kernels...

Easy
Serves 8