Vegetables

Cook Brussels sprouts in a large pot of boiling water for 2 min. Remove Brussels from water with a slotted spoon; drain and plunge into an ice bath until cool to the touch. Drain; pat dry. In a...

Easy
Serves 10

In a small bowl, toss pecans with water, 3 tsp. sugar, cayenne and 1/4 tsp. salt; spread out on a parchment-lined rimmed baking sheet. Bake in a preheated 325° oven until pecans are browned (...

Easy
Serves 8

In a large skillet, melt butter over medium heat; add onions. Cover; cook until onions have softened. Mix in Stonewall Kitchen Vidalia Onion Fig Sauce; uncover and cook until onions are dark brown...

Easy
Makes about 1/2 cup

Combine carrots, water, butter and sugar in a medium saucepan over high heat. Bring to a boil; reduce heat to medium, cover and simmer 5 min. Uncover; cook until carrots are tender and liquid has...

Easy
Serves 4

In a medium mixing bowl, whisk together first six ingredients; set aside. In a large salad or serving bowl, mix bacon, cherries and cauliflower; toss with dressing. Serve immediately or cover with...

Easy
Serves 8

Cook bacon in a medium skillet over medium heat until crisp; add onion and oil. Cook onion until dark golden and very soft (about 9 min.). Add peppers and garlic; cook 1 min. more. In a food...

Easy
Serves 6

In a large mixing bowl, toss together cabbages, carrots, cranberries, onion and apple; set aside. In a food processor, process remaining ingredients until sugar is dissolved and dressing is...

Easy
Serves 12

On a lightly oiled grill rack, grill corn over high heat, uncovered, turning until kernels on all sides are tender and browned in patches (10-15 min.). Cut corn off cobs; purée 1/2 cup kernels...

Easy
Serves 4

In a large sauté pan, melt 1 tbsp. butter over medium heat; cook onions until soft (about 5 min.). Stir in flour to coat onions; cook about 1 min. Gradually whisk milk and cream into onion mixture...

Easy
Serves 4

Gently toss tomatoes with 1 ½ tbsp. of oil and season to taste with salt and pepper. Arrange tomatoes on a large rimmed baking sheet lined with parchment paper. Roast in a preheated 450° oven...

Easy
Serves 4

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