Vegetables

In a large skillet, melt butter over medium heat; add onions. Cover; cook until onions have softened. Mix in Stonewall Kitchen Vidalia Onion Fig Sauce; uncover and cook until onions are dark brown...

  • Vegetarian
  • Vegan
Easy
Makes about 1/2 cup

Combine carrots, water, butter and sugar in a medium saucepan over high heat. Bring to a boil; reduce heat to medium, cover and simmer 5 min. Uncover; cook until carrots are tender and liquid has...

  • Vegetarian
Easy
Serves 4

In a medium mixing bowl, whisk together first six ingredients; set aside. In a large salad or serving bowl, mix bacon, cherries and cauliflower; toss with dressing. Serve immediately or cover with...

  • None Specified
Easy
Serves 8

Cook bacon in a medium skillet over medium heat until crisp; add onion and oil. Cook onion until dark golden and very soft (about 9 min.). Add peppers and garlic; cook 1 min. more. In a food...

  • None Specified
Easy
Serves 6

In a large sauté pan, melt 1 tbsp. butter over medium heat; cook onions until soft (about 5 min.). Stir in flour to coat onions; cook about 1 min. Gradually whisk milk and cream into onion mixture...

  • Vegetarian
Easy
Serves 4

Gently toss tomatoes with 1 ½ tbsp. of oil and season to taste with salt and pepper. Arrange tomatoes on a large rimmed baking sheet lined with parchment paper. Roast in a preheated 450° oven...

  • Gluten-Free
  • Vegetarian
Easy
Serves 4

In a small mixing bowl, whisk dip with enough juice or cream to reach desired dipping or drizzling consistency. Season to taste.Notes:You can also use Kowalski's Spinach Dip or Kowalski's Chipotle...

  • Vegetarian
Very Easy
Makes about 1/2 cup

Snap off the bottoms of the asparagus spears. In a large sauté pan, heat olive oil over medium heat; sauté garlic (about 2 min.). Add asparagus, tossing to coat; cook until starting to soften (4-5...

  • Good Foods For Good Health
  • Gluten-Free
  • Vegetarian
  • Vegan
Easy
Serves 8

Clean and trim artichokes; remove fuzzy interior (or "choke"). Cut into halves or quarters, with some stem attached; set aside. Heat oil to 350° in a wok, heavy saucepan or deep fryer. In a large...

  • Vegetarian
Easy
Serves 10

Bring water to a boil in a large saucepan; add beans. Return water to a boil; boil 5 min. Drain; plunge beans into ice cold water. Drain; pat dry with paper toweling. Refrigerate until needed.To...

  • Gluten-Free
  • Vegetarian
Easy
Serves 4

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