Vegetables

Make a raw summer salad by combining raw corn kernels with your choice of zucchini, mango, jicama, red onion, cucumber and tomato with chopped fresh herbs like basil or cilantro. Dress simply with...

Easy
Serving size varies

Snap off the bottoms of the asparagus spears. In a large sauté pan, heat olive oil over medium heat; sauté garlic (about 2 min.). Add asparagus, tossing to coat; cook until starting to soften (4-5...

Easy
Serves 8

In a medium mixing bowl, whisk together first 6 ingredients; set aside. In a separate medium mixing bowl, whisk together yogurt, milk, oil and egg. Gently mix wet ingredients into dry ingredients...

Easy
Makes about 8

Clean and trim artichokes; remove fuzzy interior (or "choke"). Cut into halves or quarters, with some stem attached; set aside. Heat oil to 350° in a wok, heavy saucepan or deep fryer. In a large...

Easy
Serves 10

Bring water to a boil in a large saucepan; add beans. Return water to a boil; boil 5 min. Drain; plunge beans into ice cold water. Drain; pat dry with paper toweling. Refrigerate until needed.To...

Easy
Serves 4

Cut cauliflower into 1 1/2" florets (discard remainder); toss florets with garlic. Drizzle with olive oil to lightly and evenly coat everything; season generously with salt and pepper to taste....

Easy
Serves 4

Spread carrots in single layer on jelly-roll pan; drizzle with olive oil, tossing to coat. Sprinkle with salt. Roast in a preheated 400° oven until carrots are tender and slightly charred (about...

Easy
Serves 8

Toss vegetables with oil; season to taste with salt and pepper. Roast on a parchment-lined baking sheet in a preheated 450° oven until vegetables are soft and browned in spots (about 50 min.),...

Easy
Serves 6

In large dry skillet, place almonds; cook over medium heat, stirring or shaking the pan frequently to prevent burning, until nuts just begin to release their fragrance (about 4 min.); set aside....

Very Easy
Serves 4

In large saucepan, bring 12 cups salted water to a boil (1 tsp. salt). Add beans; return water to a boil. Continue cooking, uncovered, until crisp-tender (2-4 min.); drain. Plunge beans into a...

Easy
Serves 8

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