Vegetables

Clean and trim artichokes; remove fuzzy interior (or "choke"). Cut into halves or quarters, with some stem attached; set aside. Heat oil to 350° in a wok, heavy saucepan or deep fryer. In a large...

Easy
Serves 10

Bring water to a boil in a large saucepan; add beans. Return water to a boil; boil 5 min. Drain; plunge beans into ice cold water. Drain; pat dry with paper toweling. Refrigerate until needed.To...

Easy
Serves 4

Cut cauliflower into 1 1/2" florets (discard remainder); toss florets with garlic. Drizzle with olive oil to lightly and evenly coat everything; season generously with salt and pepper to taste....

Easy
Serves 4

Spread carrots in single layer on jelly roll pan; drizzle with olive oil, tossing to coat. Sprinkle with salt. Roast in a preheated 400° oven until carrots are tender and slightly charred (about...

Easy
Serves 8

Toss vegetables with oil; season to taste with salt and pepper. Roast on a parchment-lined baking sheet in a preheated 450° oven until vegetables are soft and browned in spots (about 50 min.),...

Easy
Serves 6

In large dry skillet, place almonds; cook over medium heat, stirring or shaking the pan frequently to prevent burning, until nuts just begin to release their fragrance (about 4 min.); set aside....

Very Easy
Serves 4

In large saucepan, bring 12 cups salted water to a boil (1 tsp. salt). Add beans; return water to a boil. Continue cooking, uncovered, until crisp-tender (2-4 min.); drain. Plunge beans into a...

Easy
Serves 8

In a small mixing bowl, combine first 3 ingredients; refrigerate several hrs. Peel off all of the husks on each ear of corn except for the layer touching the kernels; remove silk and pull...

Easy
Serves 8

Grill corn (HIGH) on lightly oiled grill rack, uncovered, turning until kernels on all sides are tender and browned in patches (10-15 min.). Cut corn off cobs; purée 1/2 cup kernels with milk in...

Easy
Serves 4

In a large bowl, combine all ingredients except fennel fronds. Grill over high heat in a grill basket, covered, until potatoes are tender and fennel has golden-brown edges (25-30 min.), stirring...

Easy
Serves 4

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