Vegetables

Cut cauliflower into 1 1/2" florets (discard remainder); toss florets with garlic. Drizzle with olive oil to lightly and evenly coat everything; season generously with salt and pepper to taste....

Easy
Serves 4

Spread carrots in single layer on jelly roll pan; drizzle with olive oil, tossing to coat. Sprinkle with salt. Roast in a preheated 400° oven until carrots are tender and slightly charred (about...

Easy
Serves 8

Toss vegetables with oil; season to taste with salt and pepper. Roast on a parchment-lined baking sheet in a preheated 450° oven until vegetables are soft and browned in spots (about 50 min.),...

Easy
Serves 6

In large dry skillet, place almonds; cook over medium heat, stirring or shaking the pan frequently to prevent burning, until nuts just begin to release their fragrance (about 4 min.); set aside....

Very Easy
Serves 4

In large saucepan, bring 12 cups salted water to a boil (1 tsp. salt). Add beans; return water to a boil. Continue cooking, uncovered, until crisp-tender (2-4 min.); drain. Plunge beans into a...

Easy
Serves 8

In a small mixing bowl, combine first 3 ingredients; refrigerate several hrs. Peel off all of the husks on each ear of corn except for the layer touching the kernels; remove silk and pull...

Easy
Serves 8

Grill corn (HIGH) on lightly oiled grill rack, uncovered, turning until kernels on all sides are tender and browned in patches (10-15 min.). Cut corn off cobs; purée 1/2 cup kernels with milk in...

Easy
Serves 4

In a large bowl, combine all ingredients except fennel fronds. Grill over high heat in a grill basket, covered, until potatoes are tender and fennel has golden-brown edges (25-30 min.), stirring...

Easy
Serves 4

Cut evenly; completely but lightly coat veggies with oil. Season to taste with salt, pepper and herbs, if desired. Grill directly over medium heat, covered, turning several times until browned and...

Easy
Serving size varies

In small bowl, combine 1/2 cup olive oil, 2 tbsp. minced garlic and 1 tsp. peppered seasoned salt. In small bowl, combine mayonnaise and garlic; refrigerate, covered, to blend flavors.Spray grill...

Easy
Makes 2 cups aioli

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