Vegetables

Trim ends from haricot vert; rinse in cold water. In a large Dutch oven, bring salted water to a boil; add haricot vert. Blanch 3-4 min.; remove from hot water and quickly chill in ice water to...

Easy
Serves 8

In medium skillet, melt butter over medium heat. Stir in onion and peppers; sauté until crisp-tender (3-4 min.), stirring occasionally. Stir in corn; continue cooking until corn is crisp-tender (4...

Easy
Serves 6-8

In a small bowl, whisk together oil, lemon juice and sugar; season to taste. Pour over tomatoes and basil on a serving platter; cover loosely with plastic wrap and let stand at room temperature 30...

Very Easy
Serves 6

In a large mixing bowl, toss mushrooms, rosemary and garlic with oil; sprinkle with salt and pepper. Roast mushrooms on two parchment-lined baking sheets in a preheated 450° oven until dark brown...

Easy
Serves 6

In a large mixing bowl, toss together cabbages and carrots; set aside. In a food processor, process remaining ingredients. Pour dressing over salad; toss to coat. Cover bowl; refrigerate 1-4 hrs....

Very Easy
Serves 12

Whisk first three ingredients together in a small mixing bowl. Season to taste. Toss with warm grilled or roasted vegetables or potatoes; garnish with green onions.

Very Easy
Makes about 1/4 cup, enough for 1 1/2 lbs. produce (pre-cooked weight)

Place carrots in large sauté pan with cold water to cover; add salt. Bring to a boil over high heat; reduce heat and simmer until tender (about 3 min.). Drain carrots; return to sauté pan. In...

Easy
Serves 4-6

Soak lentils in a bowl of water overnight; drain. Boil the soaked lentils with 3 cups of water and a large pinch of salt until very tender (about 30 min.). Drain lentils; reserving liquid. Heat...

Easy
Serves 4

In a large mixing bowl, whisk together oil and spices (through salt). Add cauliflower; toss with oil until evenly coated. Bake on a parchment-lined baking sheet in a preheated 450° oven until...

Easy
Serves 6

In a skillet, bring water to a boil. Arrange asparagus in boiling water; return water to a boil. Continue cooking until crisp-tender (4-8 min.); drain. Drizzle with truffle oil; top with Parmesan...

Easy
Serves 4

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