Vegetables

In a large bowl, combine all ingredients except fennel fronds. Grill over high heat in a grill basket, covered, until potatoes are tender and fennel has golden-brown edges (25-30 min.), stirring...

Easy
Serves 4

Cut evenly; completely but lightly coat veggies with oil. Season to taste with salt, pepper and herbs, if desired. Grill directly over medium heat, covered, turning several times until browned and...

Easy
Serving size varies

In small bowl, combine 1/2 cup olive oil, 2 tbsp. minced garlic and 1 tsp. peppered seasoned salt. In small bowl, combine mayonnaise and garlic; refrigerate, covered, to blend flavors.Spray grill...

Easy
Makes 2 cups aioli

Trim ends from haricot vert; rinse in cold water. In a large Dutch oven, bring salted water to a boil; add haricot vert. Blanch 3-4 min.; remove from hot water and quickly chill in ice water to...

Easy
Serves 8

In medium skillet, melt butter over medium heat. Stir in onion and peppers; sauté until crisp-tender (3-4 min.), stirring occasionally. Stir in corn; continue cooking until corn is crisp-tender (4...

Easy
Serves 6-8

In a small bowl, whisk together oil, lemon juice and sugar; season to taste. Pour over tomatoes and basil on a serving platter; cover loosely with plastic wrap and let stand at room temperature 30...

Very Easy
Serves 6

In a large mixing bowl, toss mushrooms, rosemary and garlic with oil; sprinkle with salt and pepper. Roast mushrooms on two parchment-lined baking sheets in a preheated 450° oven until dark brown...

Easy
Serves 6

In a large mixing bowl, toss together cabbages and carrots; set aside. In a food processor, process remaining ingredients. Pour dressing over salad; toss to coat. Cover bowl; refrigerate 1-4 hrs....

Very Easy
Serves 12

Whisk first 3 ingredients together in a small mixing bowl. Season to taste. Toss with warm grilled or roasted vegetables or potatoes; garnish with green onions.

Very Easy
Makes about 1/4 cup, enough for 1 ½ lbs. produce (precooked weight)

Place carrots in large sauté pan with cold water to cover; add salt. Bring to a boil over high heat; reduce heat and simmer until tender (about 3 min.). Drain carrots; return to sauté pan. In...

Easy
Serves 4-6

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