Vegetables

In a skillet, bring water to a boil. Arrange asparagus in boiling water; return water to a boil. Continue cooking until crisp-tender (4-8 min.); drain. Drizzle with truffle oil; top with Parmesan...

  • Good Foods For Good Health
  • Gluten-Free
  • Vegetarian
  • Vegan
Easy
Serves 4

Microwave beans according to pkg. directions (3 min.); set aside. Move beans to a large sauté pan, over medium-high heat; add Kalbi, cooking until sauce thickens and glazes the beans (about 2 min...

  • Vegetarian
  • Vegan
Easy
Serves 6

In a large bowl, toss Brussels with oil; season with salt and peppers. Roast on a parchment-lined baking sheet in a preheated 400° oven until crisp and darkened on the edges and tender at the base...

  • Vegetarian
  • Vegan
Easy
Serves 10

In a small mixing bowl, whisk together first eight ingredients; set aside. In a large salad or serving bowl, mix cabbage, carrot and onion; toss with dressing. Cover with plastic wrap and chill 2...

  • Vegetarian
Easy
Serves 12

Place unpeeled sweet potatoes in large saucepan; cover with water. Bring to a boil; reduce heat and simmer, uncovered, until tender (30-35 min.). Drain, cool, peel and cut crosswise into 1/2"...

  • Vegetarian
Easy
Serves 8-10

Cut 1" slit in squash; microwave to soften skin (about 4 min.). Cut ends off squash; remove skin. Cut in half; scoop out seeds. Cut squash into 1/2" cubes (about 4 cups). In a large skillet, melt...

  • Vegetarian
Easy
Serves 4

In a medium mixing bowl, whisk together first 8 ingredients. Stir in beans; pour into a 2 qt. baking dish. Bake, covered with foil, in a preheated 325° oven 55 min. Uncover and let stand 10 min....

  • None Specified
Very Easy
Serves 6

Whisk broth, honey, juice, oil, spices and lemon zest in a small saucepan; bring to a boil. Remove from heat and stir in couscous and raisins. Cover; let stand 5 minutes until liquid is absorbed....

  • None Specified
Easy
Serves 6

In a large bowl, toss Brussels with oil; season with salt and pepper. Roast on a parchment-lined baking sheet in a preheated 400° oven until crisp and darkened on the edges and tender at the base...

  • Vegetarian
  • Vegan
Easy
Serves 4

Cut carrots lengthwise into quarters. In a large saucepan, cook carrots in simmering water (enough to just cover the carrots) until just crisp-tender (10-12 min.); drain. In a large skillet,...

  • Gluten-Free
  • Vegetarian
Easy
Serves 10

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