Vegetables

Soak lentils in a bowl of water overnight; drain. Boil the soaked lentils with 3 cups of water and a large pinch of salt until very tender (about 30 min.). Drain lentils; reserving liquid. Heat...

Easy
Serves 4

In a large mixing bowl, whisk together oil and spices (through salt). Add cauliflower; toss with oil until evenly coated. Bake on a parchment-lined baking sheet in a preheated 450° oven until...

Easy
Serves 6

Cut squash in half lengthwise; scoop out and discard seeds. Slice halves into half moon shapes about 1/2" thick. Completely but lightly coat squash with oil. Season to taste with salt and pepper....

Easy
Serves 6

In a skillet, bring water to a boil. Arrange asparagus in boiling water; return water to a boil. Continue cooking until crisp-tender (4-8 min.); drain. Drizzle with truffle oil; top with Parmesan...

Easy
Serves 4

Microwave beans according to pkg. directions (3 min.); set aside. Move beans to a large sauté pan, over medium-high heat; add Kalbi, cooking until sauce thickens and glazes the beans (about 2 min...

Easy
Serves 6

In a large bowl, toss Brussels with oil; season with salt and peppers. Roast on a parchment-lined baking sheet in a preheated 400° oven until crisp and darkened on the edges and tender at the base...

Easy
Serves 10

In a small mixing bowl, whisk together first eight ingredients; set aside. In a large salad or serving bowl, mix cabbage, carrot and onion; toss with dressing. Cover with plastic wrap and chill 2...

Easy
Serves 12

Place unpeeled sweet potatoes in large saucepan; cover with water. Bring to a boil; reduce heat and simmer, uncovered, until tender (30-35 min.). Drain, cool, peel and cut crosswise into 1/2"...

Easy
Serves 8-10

Cut 1" slit in squash; microwave to soften skin (about 4 min.). Cut ends off squash; remove skin. Cut in half; scoop out seeds. Cut squash into 1/2" cubes (about 4 cups). In a large skillet, melt...

Easy
Serves 4

In a medium mixing bowl, whisk together first 8 ingredients. Stir in beans; pour into a 2 qt. baking dish. Bake, covered with foil, in a preheated 325° oven 55 min. Uncover and let stand 10 min....

Very Easy
Serves 6

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