Vegetables

Toss vegetables with olive oil; season with salt and pepper. Roast vegetables on a foil-lined baking sheet in a preheated 400° oven until the vegetables are tender and golden brown, turning...

  • Vegetarian
Easy
Serves 6

In large salad bowl, combine lettuce, onion, olives and feta; set aside. In glass measuring cup, combine 2 tbsp. olive oil, lemon juice, garlic, salt and pepper; set aside. Remove stems from...

  • Vegetarian
Easy
Serves 2

Cut carrot into 1" pieces; completely but lightly coat with Kowalski’s Extra Virgin Olive Oil. Season to taste with freshly ground Kowalski’s Sea Salt and Black Peppercorns. Spread out on a baking...

  • Good Foods For Good Health
  • Gluten-Free
  • Vegetarian
  • Vegan
Easy
Serving size varies

In a steamer basket over boiling water, steam beans 3 min. Immerse beans in ice cold water until not quite cool; drain. Toss beans with a drizzle of olive oil. In a small bowl, whisk together...

  • Vegetarian
Easy
Serves 12

Warm milk and 1/2 tsp. salt in a medium saucepan over medium heat. Cook cauliflower according to package directions; transfer to a blender with remaining salt and butter. Add half of the warm milk...

  • Gluten-Free
  • Vegetarian
Easy
Serves 6

In a small saucepan over medium heat, bring broth to a simmer. Keep warm but do not boil. In a large sauté pan over medium heat, heat oil. Add rice, onion and garlic; sauté 5 min. Add wine; cook...

  • Vegetarian
Moderate
Serves 6

Arrange asparagus in a single layer on a 10x15" jelly roll pan; drizzle with olive oil, rolling to evenly coat. Sprinkle with salt. Roast in a preheated 400° oven until tender when pierced...

  • None Specified
Easy
Serves 8-12

Toss asparagus with olive oil, 1/4 tsp. salt and pepper on a jelly roll pan. Roast in a preheated 450° oven just until tender (about 10 min.). In small bowl, mash together butter, horseradish and...

  • Vegetarian
Easy
Serves 4

Completely but lightly coat broccoli with oil. Season to taste with salt and pepper. Roast on a baking sheet lined with parchment paper in preheated 450° oven until browned and tender when pierced...

  • Good Foods For Good Health
  • Gluten-Free
  • Vegetarian
  • Vegan
Easy
Serves 6

Rinse Brussels sprouts in cold water. Trim 1/4" from stem end and discard tough discolored outer leaves; cut each sprout in half. Toss sprouts and onions with olive oil, butter and seasoned pepper...

  • Gluten-Free
  • Vegetarian
Easy
Serves 8

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