Vegetables

Whisk broth, honey, juice, oil, spices and lemon zest in a small saucepan; bring to a boil. Remove from heat and stir in couscous and raisins. Cover; let stand 5 minutes until liquid is absorbed....

Easy
Serves 6

In a large bowl, toss Brussels with oil; season with salt and pepper. Roast on a parchment-lined baking sheet in a preheated 400° oven until crisp and darkened on the edges and tender at the base...

Easy
Serves 4

Cut carrots lengthwise into quarters. In a large saucepan, cook carrots in simmering water (enough to just cover the carrots) until just crisp-tender (10-12 min.); drain. In a large skillet,...

Easy
Serves 10

Cut carrot into 1" pieces; completely but lightly coat with Kowalski’s Extra Virgin Olive Oil. Season to taste with freshly ground Kowalski’s Sea Salt and Black Peppercorns. Spread out on a baking...

Easy
Serving size varies

In a steamer basket over boiling water, steam beans 3 min. Immerse beans in ice cold water until not quite cool; drain. Toss beans with a drizzle of olive oil. In a small bowl, whisk together...

Easy
Serves 12

Warm milk and 1/2 tsp. salt in a medium saucepan over medium heat. Cook cauliflower according to package directions; transfer to a blender with remaining salt and butter. Add half of the warm milk...

Easy
Serves 6

In a small saucepan over medium heat, bring broth to a simmer. Keep warm but do not boil. In a large sauté pan over medium heat, heat oil. Add rice, onion and garlic; sauté 5 min. Add wine; cook...

Moderate
Serves 6

Arrange asparagus in a single layer on a 10x15" jelly roll pan; drizzle with olive oil, rolling to evenly coat. Sprinkle with salt. Roast in a preheated 400° oven until tender when pierced...

Easy
Serves 8-12

Toss asparagus with olive oil, 1/4 tsp. salt and pepper on a jelly roll pan. Roast in a preheated 450° oven just until tender (about 10 min.). In small bowl, mash together butter, horseradish and...

Easy
Serves 4

Completely but lightly coat broccoli with oil. Season to taste with salt and pepper. Roast on a baking sheet lined with parchment paper in preheated 450° oven until browned and tender when pierced...

Easy
Serves 6

Pages