Vegetables

In a large roasting pan or bottom of a broiler pan, combine first 8 ingredients, tossing to coat. Roast in a preheated 425° oven, stirring every 10 min. until vegetables are fork-tender and...

Easy
Serves 8

In a large sauté pan over medium heat, cook green beans in olive oil and butter for 3 min.; add almonds and garlic. Spread on a rimmed baking sheet; bake in a preheated 375° oven until lightly...

Easy
Serves 4

Carefully cut the pumpkin in half using a sharp knife and stable cutting surface. Remove the stem and scoop out the seeds. Place both halves face down in a baking dish and cover the dish with foil...

Easy
Makes 1 pie pumpkin

Completely but lightly coat rutabagas with Kowalski's Extra Virgin Olive Oil. Season to taste with freshly ground Kowalski's Sea Salt and Black Peppercorns. Spread out on a baking sheet lined with...

Easy
Serving size varies

On a rimmed nonstick 15x12" baking sheet, toss squash with oil; season with half the salt and black pepper and the red pepper flakes. Roast in a preheated 450° oven until edges are browned and...

Easy
Serves 6

In a large sauté pan, heat olive oil over medium-high heat. Add onion and garlic; sauté until onion is soft (about 5 min.). Add kale; continue cooking until kale wilts, tossing often (4-6 min.)....

Easy
Serves 2-3

Fold each kale leaf in half lengthwise; tear stem away along crease and discard. Coarsely tear leaves; set aside. In a large sauté pan, heat olive oil over medium-high heat. Add onion and garlic;...

Easy
Serves 4

Roughly chop chard leaves into strips 1" wide. Heat olive oil in a medium saucepan over medium heat; add garlic and red pepper. Sauté 1 min. Add chard leaves; cover. Cook 5 min.; add water. Flip...

Easy
Serves 2

In an extra-large skillet over medium-high heat, heat enough oil to lightly coat pan. Sauté onions until light golden and softened (about 5 min.). Add zucchini and bean sprouts with additional oil...

Easy
Serves 4

In microwave-safe dish, microwave half of squash (HIGH), covered, until tender (10-12 min.); repeat with remaining half. Let rest until cool enough to handle. Run tines of fork lengthwise over cut...

Easy
Serves 4

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