Vegetables

In an extra-large skillet over medium-high heat, heat enough oil to lightly coat pan. Sauté onions until light golden and softened (about 5 min.). Add zucchini and bean sprouts with additional oil...

Easy
Serves 4

Whisk first 10 ingredients in a large bowl; add carrots and toss to coat. Pour onto a large rimmed baking sheet; cover with foil. Roast in a preheated 400° oven until carrots are nearly tender (...

Easy
Serves 6

Heat butter and oil in large sauté pan over medium-high heat; add ingredients through black pepper. Cook until onion is softened (4-5 min.); sprinkle with flour. Cook 1 min.; whisk in broth and...

Easy
Serves 6

Microwave beans in package according to package directions (about 3 min.); set aside. In a small bowl, combine soy sauce, rice vinegar and sugar; set aside. In a large sauté pan, heat sesame oil,...

Easy
Serves 6

In a medium mixing bowl, toss chickpeas with oil. In a small mixing bowl, combine seasonings; sprinkle over chickpeas, tossing to coat evenly. Place in an even layer in a PaperChef Culinary...

Easy
Makes 2 cups

In a large mixing bowl, drizzle 3 tbsp. olive oil over bread, tossing to coat; season with salt and pepper. Bake in a preheated 350° oven in a single layer on a parchment-lined baking sheet until...

Easy
Serves 12

1. Place lentils and water in 3-qt. saucepan. Heat to boiling. Stir in remaining ingredients except clarified butter and cumin seed; reduce heat. Partially cover and simmer 18 to 20 minutes or...

Easy
Serves 4

Rub potatoes lightly with oil; sprinkle with salt. Prick several times with a fork. Bake on a baking sheet in a preheated 350° oven until a knife easily pierces all the way to the center (60-90...

Easy
Serves 4

In a medium mixing bowl, combine first 6 ingredients; drizzle with 2 tbsp. olive oil and toss to combine. Season with salt and pepper. Trim ends of zucchini; cut it in half lengthwise. Trim a...

Easy
Serves 6

Place carrots in medium saucepan with cold water to cover; add salt. Bring to a boil over high heat; reduce heat and simmer until tender (about 3 min.). Drain carrots; return to saucepan. In small...

Easy
Serves 4-6

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