Vegetables

Heat 2 1/2" of oil to 375° in a deep pot over medium-high heat. Sift 1 cup flour, cornstarch and salt into a medium mixing bowl; whisk to combine. Pour most of the water into flour mixture; whisk...

  • Vegetarian
  • Vegan
Easy
Serves 8

In medium bowl, combine all ingredients. Refrigerate to blend flavors.

  • Gluten-Free
  • Vegetarian
  • Vegan
Very Easy
Serves 6-8

Cut 1" slit in butternut or acorn squash; microwave (HIGH) to soften skin (about 4 min.). Cut ends off squash; peel. Cut in half; scoop out seeds. Cut squash into 1/2" cubes (about 4 cups). In...

  • Vegetarian
Easy
Serves 4

Melt butter and olive oil in a large skillet over medium heat; add radishes and scallions. Sauté until tender (about 3 min.); add arugula. Cook, stirring often, until wilted (about 5 min.). Season...

  • Gluten-Free
  • Vegetarian
Easy
Serves 4

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