Cut 1" slit in butternut or acorn squash; microwave (HIGH) to soften skin (about 4 min.). Cut ends off squash; peel. Cut in half; scoop out seeds. Cut squash into 1/2" cubes (about 4 cups). In...
Melt butter and olive oil in a large skillet over medium heat; add radishes and scallions. Sauté until tender (about 3 min.); add arugula. Cook, stirring often, until wilted (about 5 min.). Season...