Vegetables

Place carrots in medium saucepan with cold water to cover; add salt. Bring to a boil over high heat; reduce heat and simmer until tender (about 3 min.). Drain carrots; return to saucepan. In small...

Easy
Serves 4-6

In a small bowl, whisk dressing from the boxed salads with hot sauce; set aside. In an extra-large salad bowl, mix remaining salad ingredients with bell pepper, pineapple, onion and cilantro; toss...

Very Easy
Serves 6

Heat 2 1/2" of oil to 375° in a deep pot over medium-high heat. Sift 1 cup flour, cornstarch and salt into a medium mixing bowl; whisk to combine. Pour most of the water into flour mixture; whisk...

Easy
Serves 8

In a medium bowl, combine all ingredients. Refrigerate to blend flavors.

Very Easy
Serves 6-8

Cut 1" slit in butternut or acorn squash; microwave (HIGH) to soften skin (about 4 min.). Cut ends off squash; peel. Cut in half; scoop out seeds. Cut squash into 1/2" cubes (about 4 cups). In...

Easy
Serves 4

Melt butter and olive oil in a large skillet over medium heat; add radishes and scallions. Sauté until tender (about 3 min.); add arugula. Cook, stirring often, until wilted (about 5 min.). Season...

Easy
Serves 4

Pages