Vegetables

Rub potatoes lightly with oil; sprinkle with salt. Prick several times with a fork. Bake on a baking sheet in a preheated 350° oven until a knife easily pierces all the way to the center (60-90...

Easy
Serves 4

In a medium mixing bowl, combine first 6 ingredients; drizzle with 2 tbsp. olive oil and toss to combine. Season with salt and pepper. Trim ends of zucchini; cut it in half lengthwise. Trim a...

Easy
Serves 6

Place carrots in medium saucepan with cold water to cover; add salt. Bring to a boil over high heat; reduce heat and simmer until tender (about 3 min.). Drain carrots; return to saucepan. In small...

Easy
Serves 4-6

In a small bowl, whisk dressing from the boxed salads with hot sauce; set aside. In an extra-large salad bowl, mix remaining salad ingredients with bell pepper, pineapple, onion and cilantro; toss...

Very Easy
Serves 6

Heat 2 1/2" of oil to 375° in a deep pot over medium-high heat. Sift 1 cup flour, cornstarch and salt into a medium mixing bowl; whisk to combine. Pour most of the water into flour mixture; whisk...

Easy
Serves 8

In a medium bowl, combine all ingredients. Refrigerate to blend flavors.

Very Easy
Serves 6-8

Cut 1" slit in butternut or acorn squash; microwave (HIGH) to soften skin (about 4 min.). Cut ends off squash; peel. Cut in half; scoop out seeds. Cut squash into 1/2" cubes (about 4 cups). In...

Easy
Serves 4

Melt butter and olive oil in a large skillet over medium heat; add radishes and scallions. Sauté until tender (about 3 min.); add arugula. Cook, stirring often, until wilted (about 5 min.). Season...

Easy
Serves 4

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