Vegetables

In a large mixing bowl, toss together cabbages and carrots; set aside. In a food processor, process remaining ingredients. Pour dressing over salad; toss to coat. Cover bowl; refrigerate 1-4 hrs....

Very Easy
Serves 12

Whisk first 3 ingredients together in a small mixing bowl. Season to taste. Toss with warm grilled or roasted vegetables or potatoes; garnish with green onions.

Very Easy
Makes about 1/4 cup, enough for 1 ½ lbs. produce (precooked weight)

Place carrots in a large sauté pan with cold water to cover; add salt. Bring to a boil over high heat; reduce heat and simmer until tender (about 3 min.). Drain carrots; return to sauté pan. In a...

Easy
Serves 4-6

Soak lentils in a bowl of water overnight; drain. Boil the soaked lentils with 3 cups of water and a large pinch of salt until very tender (about 30 min.). Drain lentils; reserving liquid. Heat...

Easy
Serves 4

In a large mixing bowl, whisk together oil and spices (through salt). Add cauliflower; toss with oil until evenly coated. Bake on a parchment-lined baking sheet in a preheated 450° oven until...

Easy
Serves 6

Cut squash in half lengthwise; scoop out and discard seeds. Slice halves into half moon shapes about 1/2" thick. Completely but lightly coat squash with oil. Season to taste with salt and pepper....

Easy
Serves 6

In a microwave-safe dish, microwave half of squash on high, covered, until tender (10-12 min.); repeat with remaining half. Let rest until cool enough to handle. Run tines of a fork lengthwise...

Easy
Serves 4

In a skillet, bring water to a boil. Arrange asparagus in boiling water; return water to a boil. Continue cooking until crisp-tender (4-8 min.); drain. Drizzle with truffle oil; top with Parmesan...

Easy
Serves 4

Microwave beans according to pkg. directions; set aside. Move beans to a large sauté pan over medium-high heat; add marinade, cooking until sauce thickens and glazes the beans (about 2 min.),...

Easy
Serves 6

In a large bowl, toss Brussels with oil; season with salt and peppers. Roast on a parchment-lined baking sheet in a preheated 400° oven until crisp and darkened on the edges and tender at the base...

Easy
Serves 4

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