Side Dishes

In a medium saucepan, cover the Yukon Gold potatoes with cool water, season generously with salt and bring to a boil. Cook the potatoes until tender (about 15 min.). Drain well and immediately...

Moderate
Makes 20

Gently toss fruit on a small platter or in a shallow serving dish; set aside. In a small mixing bowl, whisk yogurt with honey and lime zest; stir in lime juice until desired consistency is reached...

Very Easy
Serves 2

Add first 3 ingredients to a rice cooker; cook according to manufacturer's instructions. When rice is done, let stand 5 min; add zest and fluff with a fork. Drizzle with oil to taste. Add pine...

Easy
Makes 2 cups

Use these ingredients as directed in the recipe for Basic Risotto:Cooking liquid: - chicken brothAromatics: 1 cup chopped yellow onion 2 cloves garlic, mincedStir-ins: 1 ½ cups shredded rotisserie...

Moderate
Serves 6

Melt butter in a large skillet over medium heat; stir in brown sugar until dissolved (about 2 min.). Add squash cubes, salt and pepper; cook over medium-high heat, stirring occasionally, until...

Easy
Serves 4

In a small bowl, blend mascarpone with half of the honey butter. Spoon the mascarpone into 4 large, shallow bowls. Scatter berries and almonds on top; drizzle with the remaining honey butter....

Very Easy
Serves 4

Do-Ahead Directions: Arrange potatoes in a large pot; cover with cold water and sprinkle with salt. Bring to a boil over high heat; reduce heat and simmer until fork-tender (25-30 min.). In a 2-...

Easy
Makes 16 (1/2 cup) servings

In a small saucepan, warm buttermilk over medium-low heat; stir in 2 oz. blue cheese until melted. Do not allow buttermilk to boil; keep warm. In a large skillet, melt butter over medium heat; add...

Easy
Serves 8

Combine all ingredients in a large mixing bowl; toss to blend ingredients. Store, covered, in the refrigerator for up to 3 days.Follow along with our step-by-step recipe video:

Easy
Serves 6

In a medium mixing bowl, whisk together first 8 ingredients. Stir in beans; pour into a 2 qt. baking dish. Bake, covered with foil, in a preheated 325° oven 55 min. Uncover and let stand 10 min....

Very Easy
Serves 6

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