Side Dishes

Place unpeeled sweet potatoes in large saucepan; cover with water. Bring to a boil; reduce heat and simmer, uncovered, until tender (30-35 min.). Drain, cool, peel and cut crosswise into 1/2"...

Easy
Serves 8-10

In large skillet, heat olive oil over medium heat; add pine nuts and sauté until golden-brown. Stir in water, rice and lemon juice; cover. Simmer until all liquid is absorbed (about 14 min.). Let...

Easy
Makes 2 cups

Use these ingredients as directed in the recipe for Basic Risotto:Cooking liquid: - chicken brothAromatics: 1 cup chopped yellow onion 2 cloves garlic, mincedStir-ins: 1 ½ cups shredded rotisserie...

Moderate
Serves 6

Cut 1" slit in squash; microwave to soften skin (about 4 min.). Cut ends off squash; remove skin. Cut in half; scoop out seeds. Cut squash into 1/2" cubes (about 4 cups). In a large skillet, melt...

Easy
Serves 4

In a small bowl, blend mascarpone with half of the honey butter. Spoon the mascarpone into 4 large, shallow bowls. Scatter berries and almonds on top; drizzle with the remaining honey butter....

Very Easy
Serves 4

Do-Ahead Directions: Arrange potatoes in a large pot; cover with cold water and sprinkle with salt. Bring to a boil over high heat; reduce heat and simmer until fork-tender (25-30 min.). In a 2-...

Easy
Makes 16 (1/2 cup) servings

In a small saucepan, warm buttermilk over medium-low heat; stir in 2 oz. blue cheese until melted. Do not allow buttermilk to boil; keep warm. In a large skillet, melt butter over medium heat; add...

Easy
Serves 8

In a medium mixing bowl, whisk together first 8 ingredients. Stir in beans; pour into a 2 qt. baking dish. Bake, covered with foil, in a preheated 325° oven 55 min. Uncover and let stand 10 min....

Very Easy
Serves 6

Clean and hull berries; drain well or lay on paper towels to dry. Heat marmalade slightly in a microwave or in a saucepan over low heat until it reaches a drizzling consistency. In a medium...

Very Easy
Serves 6

Whisk broth, honey, juice, oil, spices and lemon zest in a small saucepan; bring to a boil. Remove from heat and stir in couscous and raisins. Cover; let stand 5 minutes until liquid is absorbed....

Easy
Serves 6

Pages