Side Dishes

In a large bowl, toss Brussels with oil; season with salt and pepper. Roast on a parchment-lined baking sheet in a preheated 400° oven until crisp and darkened on the edges and tender at the base...

  • Vegetarian
  • Vegan
Easy
Serves 4

Whisk together yogurt, orange marmalade and vinegar. Season with salt and coarse ground black pepper, if desired. Toss with fruit; serve immediately.Note:A variety of prepared fruits and fruit...

  • Vegetarian
Very Easy
Serves 6

Cut carrots lengthwise into quarters. In a large saucepan, cook carrots in simmering water (enough to just cover the carrots) until just crisp-tender (10-12 min.); drain. In a large skillet,...

  • Gluten-Free
  • Vegetarian
Easy
Serves 10

Toss vegetables with olive oil; season with salt and pepper. Roast vegetables on a foil-lined baking sheet in a preheated 400° oven until the vegetables are tender and golden brown, turning...

  • Vegetarian
Easy
Serves 6

In large salad bowl, combine lettuce, onion, olives and feta; set aside. In glass measuring cup, combine 2 tbsp. olive oil, lemon juice, garlic, salt and pepper; set aside. Remove stems from...

  • Vegetarian
Easy
Serves 2

In a small mixing bowl, whisk together first 4 ingredients. Divide greens among serving dish(es); layer remaining ingredients, except dressing, on top of the greens. Drizzle with dressing; serve...

  • Vegetarian
Very Easy
Serves 4

Heat butter in a medium saucepan over medium-high heat. Sauté rice in butter until fragrant (about 3 min.); stir often (do not allow rice to brown). Add water, juice and salt; bring to a boil....

  • Vegetarian
Easy
Serves 4

Cut carrot into 1" pieces; completely but lightly coat with Kowalski’s Extra Virgin Olive Oil. Season to taste with freshly ground Kowalski’s Sea Salt and Black Peppercorns. Spread out on a baking...

  • Good Foods For Good Health
  • Gluten-Free
  • Vegetarian
  • Vegan
Easy
Serving size varies

Use these ingredients as directed in the recipe for Basic Risotto:Cooking liquid: 3 cups boiling water 1 oz. dried porcini mushrooms 28 oz. low-sodium beef broth (or vegetable stock)Aromatics: 1 ½...

  • Vegetarian
Moderate
Serves 6

In a steamer basket over boiling water, steam beans 3 min. Immerse beans in ice cold water until not quite cool; drain. Toss beans with a drizzle of olive oil. In a small bowl, whisk together...

  • Vegetarian
Easy
Serves 12

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