Side Dishes

Whisk broth, honey, juice, oil, spices and lemon zest in a small saucepan; bring to a boil. Remove from heat and stir in couscous and raisins. Cover; let stand 5 minutes until liquid is absorbed....

Easy
Serves 6

In a 6 qt. saucepan, heat 1 tbsp. oil over medium-high heat. Add celery, onion, garlic and wild rice to the pan; sauté until vegetables are nearly translucent and rice is softened slightly (about...

Easy
Serves 12

In a large bowl, toss Brussels with oil; season with salt and pepper. Roast on a parchment-lined baking sheet in a preheated 400° oven until crisp and darkened on the edges and tender at the base...

Easy
Serves 4

Whisk together yogurt, orange marmalade and vinegar. Season with salt and coarse ground black pepper, if desired. Toss with fruit; serve immediately.Note: A variety of prepared fruits and fruit...

Very Easy
Serves 6

Cut carrots lengthwise into quarters. In a large saucepan, cook carrots in simmering water (enough to just cover the carrots) until just crisp-tender (10-12 min.); drain. In a large skillet,...

Easy
Serves 10

In a small mixing bowl, whisk together first 4 ingredients. Divide greens among serving dish(es); layer remaining ingredients, except dressing, on top of the greens. Drizzle with dressing; serve...

Very Easy
Serves 4

Place potatoes in a large deep pot, cover with cold salted water. Bring to a boil over high heat; cook until barely tender. Drain; cool at room temperature until cool enough to handle. Toss warm...

Easy
Serves 6

Heat butter in a medium saucepan over medium-high heat. Sauté rice in butter until fragrant (about 3 min.); stir often (do not allow rice to brown). Add water, juice and salt; bring to a boil....

Easy
Serves 4

Cut carrot into 1" pieces; completely but lightly coat with Kowalski’s Extra Virgin Olive Oil. Season to taste with freshly ground Kowalski’s Sea Salt and Black Peppercorns. Spread out on a baking...

Easy
Serving size varies

Use these ingredients as directed in the recipe for Basic Risotto:Cooking liquid: 3 cups boiling water 1 oz. dried porcini mushrooms 28 oz. low-sodium beef broth (or vegetable stock)Aromatics: 1 ½...

Moderate
Serves 6

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