Side Dishes

Cut carrot into 1" pieces; completely but lightly coat with Kowalski’s Extra Virgin Olive Oil. Season to taste with freshly ground Kowalski’s Sea Salt and Black Peppercorns. Spread out on a baking...

Easy
Serving size varies

Use these ingredients as directed in the recipe for Basic Risotto:Cooking liquid: 3 cups boiling water 1 oz. dried porcini mushrooms 28 oz. low-sodium beef broth (or vegetable stock)Aromatics: 1 ½...

Moderate
Serves 6

In a steamer basket over boiling water, steam beans 3 min. Immerse beans in ice cold water until not quite cool; drain. Toss beans with a drizzle of olive oil. In a small bowl, whisk together...

Easy
Serves 12

Warm milk and 1/2 tsp. salt in a medium saucepan over medium heat. Cook cauliflower according to package directions; transfer to a blender with remaining salt and butter. Add half of the warm milk...

Easy
Serves 6

In a large mixing or serving bowl, drizzle cold quinoa with about 1/2 of the oil; season with salt and pepper. Add grapefruit, pepitas, cranberries, onion and herbs to the bowl. Drizzle with...

Easy
Serves 4

In a small saucepan, bring quinoa and 1 cup water to a boil; reduce heat to low. Simmer, covered, until water is absorbed (about 15 min.); uncover and fluff with a fork. Set aside. Toss...

Easy
Serves 4-6

In a large bowl, toss together all ingredients except dressing. Pour Roasted Red Pepper Vinaigrette over the salad, using just enough to coat thoroughly (save any extra dressing in the...

Easy
Serves 6

In a small saucepan over medium heat, bring broth to a simmer. Keep warm but do not boil. In a large sauté pan over medium heat, heat oil. Add rice, onion and garlic; sauté 5 min. Add wine; cook...

Moderate
Serves 6

Arrange asparagus in a single layer on a 10x15" jelly roll pan; drizzle with olive oil, rolling to evenly coat. Sprinkle with salt. Roast in a preheated 400° oven until tender when pierced...

Easy
Serves 8-12

Toss asparagus with olive oil, 1/4 tsp. salt and pepper on a jelly roll pan. Roast in a preheated 450° oven just until tender (about 10 min.). In small bowl, mash together butter, horseradish and...

Easy
Serves 4

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