Side Dishes

Warm milk and 1/2 tsp. salt in a medium saucepan over medium heat. Cook cauliflower according to package directions; transfer to a blender with remaining salt and butter. Add half of the warm milk...

Easy
Serves 6

In a large mixing or serving bowl, drizzle cold quinoa with about 1/2 of the oil; season with salt and pepper. Add grapefruit, pepitas, cranberries, onion and herbs to the bowl. Drizzle with...

Easy
Serves 4

In a small saucepan, bring quinoa and 1 cup water to a boil; reduce heat to low. Simmer, covered, until water is absorbed (about 15 min.); uncover and fluff with a fork. Set aside. Toss...

Easy
Serves 4-6

In a large bowl, toss together all ingredients except dressing. Pour Roasted Red Pepper Vinaigrette over the salad, using just enough to coat thoroughly (save any extra dressing in the...

Easy
Serves 6

In a small saucepan over medium heat, bring broth to a simmer. Keep warm but do not boil. In a large sauté pan over medium heat, heat oil. Add rice, onion and garlic; sauté 5 min. Add wine; cook...

Moderate
Serves 6

Arrange asparagus in a single layer on a 10x15" jelly roll pan; drizzle with olive oil, rolling to evenly coat. Sprinkle with salt. Roast in a preheated 400° oven until tender when pierced...

Easy
Serves 8-12

Toss asparagus with olive oil, 1/4 tsp. salt and pepper on a jelly roll pan. Roast in a preheated 450° oven just until tender (about 10 min.). In small bowl, mash together butter, horseradish and...

Easy
Serves 4

Completely but lightly coat broccoli with oil. Season to taste with salt and pepper. Roast on a baking sheet lined with parchment paper in preheated 450° oven until browned and tender when pierced...

Easy
Serves 6

Rinse Brussels sprouts in cold water. Trim 1/4" from stem end and discard tough discolored outer leaves; cut each sprout in half. Toss sprouts and onions with olive oil, butter and seasoned pepper...

Easy
Serves 8

Toss squash with olive oil until lightly coated; season with salt and pepper. Roast on a parchment-lined baking sheet in a preheated 450° oven until edges are browned and squash is tender (about...

Easy
Makes 2 cups

Pages