Side Dishes

In a large roasting pan or bottom of a broiler pan, combine first 8 ingredients, tossing to coat. Roast in a preheated 425° oven, stirring every 10 min. until vegetables are fork-tender and...

  • Gluten-Free
  • Vegetarian
Easy
Serves 8

In a large sauté pan over medium heat, cook green beans in olive oil and butter for 3 min.; add almonds and garlic. Spread on a rimmed baking sheet; bake in a preheated 375° oven until lightly...

  • Vegetarian
Easy
Serves 4

In a large mixing bowl, toss potato wedges with oil. Sprinkle with cheese, garlic powder, paprika and salt; toss. Coat a large rimmed baking sheet with the remaining oil; place wedges on the pan....

  • Vegetarian
Easy
Serves 4

Whisk together 5 tbsp. mustard and garlic oil in a large mixing bowl; toss potatoes in mustard mixture. Pour potatoes on a large baking sheet lined with parchment paper; scatter shallots on top....

  • None Specified
Easy
Serves 8

Carefully cut the pumpkin in half using a sharp knife and stable cutting surface. Remove the stem and scoop out the seeds. Place both halves face down in a baking dish and cover the dish with foil...

  • Vegetarian
  • Vegan
Easy
Makes 1 pie pumpkin

Completely but lightly coat rutabagas with Kowalski's Extra Virgin Olive Oil. Season to taste with freshly ground Kowalski's Sea Salt and Black Peppercorns. Spread out on a baking sheet lined with...

  • Good Foods For Good Health
  • Gluten-Free
  • Vegetarian
  • Vegan
Easy
Serving size varies

In a large mixing bowl, toss mushrooms, rosemary and garlic with oil; sprinkle with salt and pepper. Roast mushrooms on a parchment-lined baking sheet in a preheated 450° oven until dark brown (...

  • Gluten-Free
  • Vegetarian
  • Vegan
Easy
Serves 4

On a rimmed nonstick 15x12" baking sheet, toss squash with oil; season with half the salt and black pepper and the red pepper flakes. Roast in a preheated 450° oven until edges are browned and...

  • Vegetarian
  • Vegan
Easy
Serves 6

In large saucepan, cook potatoes in boiling water until tender; drain. Cut into bite-sized pieces. In large bowl, combine potatoes with remaining ingredients, mixing gently. Chill until ready to...

  • Vegetarian
Easy
Serves 6

Scrub potatoes; place in Dutch oven and cover with cold salted water (2 qts. water, 1 tsp. salt). Boil until tender (30-35 min.); cool. Peel and slice potatoes 1/4" thick; arrange in 13x9" glass...

  • None Specified
Easy
Serves 8

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