Side Dishes

In a large saucepan, cook potatoes in boiling water until tender; drain. Cut into bite-sized pieces. In a large bowl, combine potatoes with remaining ingredients, mixing gently. Chill until ready...

Easy
Serves 6

Scrub potatoes; place in Dutch oven and cover with cold salted water (2 qts. water, 1 tsp. salt). Boil until tender (30-35 min.); cool. Peel and slice potatoes 1/4" thick; arrange in 13x9" glass...

Easy
Serves 8

Place potatoes in a large saucepan; cover with cold water and sprinkle with 1 tbsp. salt. Bring to a boil over high heat; reduce heat and simmer until tender when pierced with a fork (about 20 min...

Moderate
Serves 8

In large bowl, combine apples, brown sugar, cinnamon and salt. In large sauté pan, melt butter over medium heat; stir in apples. Cook 10 min., stirring occasionally. Add apple cider; continue...

Easy
Serves 8

Melt butter in a large skillet over medium-high heat; add apples and sauté until just tender (8-10 min.). Stir in sugar and cinnamon; cook until sugar melts (about 1 min). Top with granola; serve...

Easy
Serves 4

In a large sauté pan, heat olive oil over medium-high heat. Add onion and garlic; sauté until onion is soft (about 5 min.). Add kale; continue cooking until kale wilts, tossing often (4-6 min.)....

Easy
Serves 2-3

Fold each kale leaf in half lengthwise; tear stem away along crease and discard. Coarsely tear leaves; set aside. In a large sauté pan, heat olive oil over medium-high heat. Add onion and garlic;...

Easy
Serves 4

In an extra-large skillet over medium-high heat, heat enough oil to lightly coat pan. Add 12 oz. chopped mushrooms; cook, stirring frequently, until tender and dark on the edges. Remove from heat...

Easy
Makes about 1 ½ cups

Roughly chop chard leaves into strips 1" wide. Heat olive oil in a medium saucepan over medium heat; add garlic and red pepper. Sauté 1 min. Add chard leaves; cover. Cook 5 min.; add water. Flip...

Easy
Serves 2

Melt 1 tbsp. butter in a large skillet over medium-high heat. Add onions; cook and stir until dark and very soft (about 5 min.). Meanwhile, cook rice on the stovetop according to pkg. directions...

Easy
Serves 4

Pages