Side Dishes

Completely but lightly coat rutabagas with Kowalski's Extra Virgin Olive Oil. Season to taste with freshly ground Kowalski's Sea Salt and Black Peppercorns. Spread out on a baking sheet lined with...

Easy
Serving size varies

In a large mixing bowl, toss mushrooms, rosemary and garlic with oil; sprinkle with salt and pepper. Roast mushrooms on a parchment-lined baking sheet in a preheated 450° oven until dark brown (...

Easy
Serves 4

On a rimmed nonstick 15x12" baking sheet, toss squash with oil; season with half the salt and black pepper and the red pepper flakes. Roast in a preheated 450° oven until edges are browned and...

Easy
Serves 6

In a large saucepan, cook potatoes in boiling water until tender; drain. Cut into bite-sized pieces. In a large bowl, combine potatoes with remaining ingredients, mixing gently. Chill until ready...

Easy
Serves 6

Scrub potatoes; place in Dutch oven and cover with cold salted water (2 qts. water, 1 tsp. salt). Boil until tender (30-35 min.); cool. Peel and slice potatoes 1/4" thick; arrange in 13x9" glass...

Easy
Serves 8

Place potatoes in a large saucepan; cover with cold water and sprinkle with 1 tbsp. salt. Bring to a boil over high heat; reduce heat and simmer until tender when pierced with a fork (about 20 min...

Moderate
Serves 8

In a large sauté pan, melt butter over medium heat; stir in apples. Stir in brown sugar, cinnamon and salt. Cook for 10 min., stirring occasionally. Add apple cider; continue cooking until liquid...

Easy
Serves 4

Melt butter in a large skillet over medium-high heat; add apples and sauté until just tender (8-10 min.). Stir in sugar and cinnamon; cook until sugar melts (about 1 min). Top with granola; serve...

Easy
Serves 4

In a large sauté pan, heat olive oil over medium-high heat. Add onion and garlic; sauté until onion is soft (about 5 min.). Add kale; continue cooking until kale wilts, tossing often (4-6 min.)....

Easy
Serves 2-3

Fold each kale leaf in half lengthwise; tear stem away along crease and discard. Coarsely tear leaves; set aside. In a large sauté pan, heat olive oil over medium-high heat. Add onion and garlic;...

Easy
Serves 4

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