In large saucepan, bring chicken broth to a boil; stir in 1 tbsp. thyme, 1 tsp. sage, wild rice and mushrooms. Return to a boil; reduce heat and simmer, covered, until most of wild rice kernels...
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Cut 1" slit in butternut or acorn squash; microwave (HIGH) to soften skin (about 4 min.). Cut ends off squash; peel. Cut in half; scoop out seeds. Cut squash into 1/2" cubes (about 4 cups). In...
Melt butter and olive oil in a large skillet over medium heat; add radishes and scallions. Sauté until tender (about 3 min.); add arugula. Cook, stirring often, until wilted (about 5 min.). Season...