Side Dishes

Waxy potatoes, such as Yukon Gold, are recommended for those who like mashed potatoes with texture, such as smashed potatoes. They are generally more flavorful than mealy potatoes, but turn gluey...

Easy
Serving size varies

Cook rice on the stovetop according to pkg. directions or in a rice cooker according to manufacturer's instructions. Meanwhile, melt butter in a medium saucepan over medium-high heat. Add red...

Easy
Serves 4 (or serves 6 as an appetizer)

Melt butter in a saucepan over medium heat. Add onion and garlic; cook until softened (about 5 min.). Add rice and turmeric; stir to coat. Add broth, bay leaf, thyme, salt and pepper. Cover and...

Easy
Serves 4

Divide melon among 4 serving plates; drizzle with Vanilla-Honey Syrup and garnish with almonds. VANILLA-HONEY SYRUP: Place 1/4 cup water, 2 tbsp. honey, 2 tbsp. sugar and 1/2 tsp. vanilla...

Easy
Serves 4

Wash and dry sweet potatoes; poke 7 shallow holes in each with a fork or knife. Microwave until soft to the touch (5-6 min.); let cool slightly. Slice each potato in half; scoop the flesh into a...

Easy
Makes 4 stuffed potato halves

In large saucepan, boil wild rice in chicken broth over medium heat until liquid is absorbed (35-40 min.). In large frying pan, melt butter; sauté onion and celery until tender. Season with salt...

Easy
Serves 6

Cut 1" slit in butternut or acorn squash; microwave (HIGH) to soften skin (about 4 min.). Cut ends off squash; peel. Cut in half; scoop out seeds. Cut squash into 1/2" cubes (about 4 cups). In...

Easy
Serves 4

Prepare rice in a rice cooker using water, turmeric and cumin. While rice cooks, prepare vegetables according to pkg. instructions; set aside and keep warm. Heat oil in a large skillet over medium...

Easy
Serves 4

Melt butter and olive oil in a large skillet over medium heat; add radishes and scallions. Sauté until tender (about 3 min.); add arugula. Cook, stirring often, until wilted (about 5 min.). Season...

Easy
Serves 4

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