Side Dishes

Wash and dry sweet potatoes; poke 7 shallow holes in each with a fork or knife. Microwave until soft to the touch (5-6 min.); let cool slightly. Slice each potato in half; scoop the flesh into a...

Easy
Makes 4 stuffed potato halves

Make a raw summer salad by combining raw corn kernels with your choice of zucchini, mango, jicama, red onion, cucumber and tomato with chopped fresh herbs like basil or cilantro. Dress simply with...

Easy
Serving size varies

In large saucepan, boil wild rice in chicken broth over medium heat until liquid is absorbed (35-40 min.). In large frying pan, melt butter; sauté onion and celery until tender. Season with salt...

Easy
Serves 6

In large saucepan, bring chicken broth to a boil; stir in 1 tbsp. thyme, 1 tsp. sage, wild rice and mushrooms. Return to a boil; reduce heat and simmer, covered, until most of wild rice kernels...

Easy
Serves 8

Cut 1" slit in butternut or acorn squash; microwave (HIGH) to soften skin (about 4 min.). Cut ends off squash; peel. Cut in half; scoop out seeds. Cut squash into 1/2" cubes (about 4 cups). In...

Easy
Serves 4

Prepare rice in a rice cooker using water, turmeric and cumin. While rice cooks, prepare vegetables according to pkg. instructions; set aside and keep warm. Heat oil in a large skillet over medium...

Easy
Serves 4

Melt butter and olive oil in a large skillet over medium heat; add radishes and scallions. Sauté until tender (about 3 min.); add arugula. Cook, stirring often, until wilted (about 5 min.). Season...

Easy
Serves 4

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