Side Dishes

Cook rice on the stovetop according to pkg. directions or in a rice cooker according to manufacturer's instructions. Meanwhile, melt butter in a medium saucepan over medium-high heat. Add red...

Easy
Serves 4 (or serves 6 as an appetizer)

Melt butter in a saucepan over medium heat. Add onion and garlic; cook until softened (about 5 min.). Add rice and turmeric; stir to coat. Add broth, bay leaf, thyme, salt and pepper. Cover and...

Easy
Serves 4

Divide melon among 4 serving plates; drizzle with Vanilla-Honey Syrup and garnish with almonds.VANILLA-HONEY SYRUP: Place 1/4 cup water, 2 tbsp. honey, 2 tbsp. sugar and 1/2 tsp. vanilla paste in...

Easy
Serves 4

Wash and dry sweet potatoes; poke 7 shallow holes in each with a fork or knife. Microwave until soft to the touch (5-6 min.); let cool slightly. Slice each potato in half; scoop the flesh into a...

Easy
Makes 4 stuffed potato halves

In large saucepan, boil wild rice in chicken broth over medium heat until liquid is absorbed (35-40 min.). In large frying pan, melt butter; sauté onion and celery until tender. Season with salt...

Easy
Serves 6

Cut 1" slit in butternut or acorn squash; microwave (HIGH) to soften skin (about 4 min.). Cut ends off squash; peel. Cut in half; scoop out seeds. Cut squash into 1/2" cubes (about 4 cups). In...

Easy
Serves 4

Prepare rice in a rice cooker using water, turmeric and cumin. While rice cooks, prepare vegetables according to pkg. instructions; set aside and keep warm. Heat oil in a large skillet over medium...

Easy
Serves 4

Melt butter and olive oil in a large skillet over medium heat; add radishes and scallions. Sauté until tender (about 3 min.); add arugula. Cook, stirring often, until wilted (about 5 min.). Season...

Easy
Serves 4

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