Side Dishes

Place carrots in medium saucepan with cold water to cover; add salt. Bring to a boil over high heat; reduce heat and simmer until tender (about 3 min.). Drain carrots; return to saucepan. In small...

Easy
Serves 4-6

In a small bowl, whisk dressing from the boxed salads with hot sauce; set aside. In an extra-large salad bowl, mix remaining salad ingredients with bell pepper, pineapple, onion and cilantro; toss...

Very Easy
Serves 6

Heat 2 1/2" of oil to 375° in a deep pot over medium-high heat. Sift 1 cup flour, cornstarch and salt into a medium mixing bowl; whisk to combine. Pour most of the water into flour mixture; whisk...

Easy
Serves 8

In a medium bowl, combine all ingredients. Refrigerate to blend flavors.

Very Easy
Serves 6-8

Waxy potatoes, such as Yukon Gold, are recommended for those who like mashed potatoes with texture, such as smashed potatoes. They are generally more flavorful than mealy potatoes, but turn gluey...

Easy
Serving size varies

Cook rice on the stovetop according to pkg. directions or in a rice cooker according to manufacturer's instructions. Meanwhile, melt butter in a medium saucepan over medium-high heat. Add red...

Easy
Serves 4 (or serves 6 as an appetizer)

Melt butter in a saucepan over medium heat. Add onion and garlic; cook until softened (about 5 min.). Add rice and turmeric; stir to coat. Add broth, bay leaf, thyme, salt and pepper. Cover and...

Easy
Serves 4

Divide melon among 4 serving plates; drizzle with Vanilla-Honey Syrup and garnish with almonds. VANILLA-HONEY SYRUP: Place 1/4 cup water, 2 tbsp. honey, 2 tbsp. sugar and 1/2 tsp. vanilla...

Easy
Serves 4

Wash and dry sweet potatoes; poke 7 shallow holes in each with a fork or knife. Microwave until soft to the touch (5-6 min.); let cool slightly. Slice each potato in half; scoop the flesh into a...

Easy
Makes 4 stuffed potato halves

In large saucepan, boil wild rice in chicken broth over medium heat until liquid is absorbed (35-40 min.). In large frying pan, melt butter; sauté onion and celery until tender. Season with salt...

Easy
Serves 6

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