Side Dishes

Make a raw summer salad by combining raw corn kernels with your choice of zucchini, mango, jicama, red onion, cucumber and tomato with chopped fresh herbs like basil or cilantro. Dress simply with...

Easy
Serving size varies

Whisk together honey, zest and juice. Toss dressing with drained fruit.

Very Easy
Serves 4

Snap off the bottoms of the asparagus spears. In a large sauté pan, heat olive oil over medium heat; sauté garlic (about 2 min.). Add asparagus, tossing to coat; cook until starting to soften (4-5...

Easy
Serves 8

In a medium mixing bowl, whisk together first 6 ingredients; set aside. In a separate medium mixing bowl, whisk together yogurt, milk, oil and egg. Gently mix wet ingredients into dry ingredients...

Easy
Makes about 8

Just before serving, combine first five ingredients in medium bowl. Divide among 4 sherbet dishes; garnish with mint sprig.Good to Know:To cut mint into shreds, layer several mint leaves on top of...

Very Easy
Serves 4

Clean and trim artichokes; remove fuzzy interior (or "choke"). Cut into halves or quarters, with some stem attached; set aside. Heat oil to 350° in a wok, heavy saucepan or deep fryer. In a large...

Easy
Serves 10

Heat a wok or large nonstick skillet over medium heat until hot enough to instantly evaporate a drop of water. Add 1 tbsp. of oil to wok, tilting to coat surface; heat until very hot. Add eggs;...

Easy
Serves 4

Wash and dry strawberries thoroughly; set aside. In small bowl, combine first 4 ingredients; set aside. In microwave-safe bowl, microwave (HIGH) 3/4 of chocolate until chocolate begins to...

Easy
Serves 8

Divide fruit among 6 sherbet or parfait glasses. Spoon crème fraîche over top of fruit; sprinkle evenly with brown sugar. Serve immediately.

Very Easy
Serves 6

In a 6 qt. saucepan, heat 1 tbsp. oil over medium-high heat. Add celery, onion, garlic and wild rice to the pan; sauté until vegetables are nearly translucent and rice is softened slightly (about...

Easy
Serves 12

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