Side Dishes

Just before serving, combine first five ingredients in medium bowl. Divide among 4 sherbet dishes; garnish with mint sprig.Good to Know:To cut mint into shreds, layer several mint leaves on top of...

  • Good Foods For Good Health
  • Vegetarian
  • Vegan
Very Easy
Serves 4

Clean and trim artichokes; remove fuzzy interior (or "choke"). Cut into halves or quarters, with some stem attached; set aside. Heat oil to 350° in a wok, heavy saucepan or deep fryer. In a large...

  • Vegetarian
Easy
Serves 10

Heat a wok or large nonstick skillet over medium heat until hot enough to instantly evaporate a drop of water. Add 1 tbsp. of oil to wok, tilting to coat surface; heat until very hot. Add eggs;...

  • Vegetarian
Easy
Serves 4

Wash and dry strawberries thoroughly; set aside. In small bowl, combine first 4 ingredients; set aside. In microwave-safe bowl, microwave (HIGH) 3/4 of chocolate until chocolate begins to...

  • Gluten-Free
  • Vegetarian
Easy
Serves 8

Divide fruit among 6 sherbet or parfait glasses. Spoon crème fraîche over top of fruit; sprinkle evenly with brown sugar. Serve immediately.

  • Vegetarian
Very Easy
Serves 6

In a 6 qt. saucepan, heat 1 tbsp. oil over medium-high heat. Add celery, onion, garlic and wild rice to the pan; sauté until vegetables are nearly translucent and rice is softened slightly (about...

  • Vegetarian
  • Vegan
Easy
Serves 12

Mix garlic and butter in bowl; season with pepper. Set aside. Cut each potato into 8 slices; coat each slice with butter; reassemble each potato on a piece of foil. Place thyme sprigs on top and...

  • Gluten-Free
  • Vegetarian
Easy
Serves 8

Place potatoes and garlic in a large saucepan; cover with cold water and sprinkle with salt. Bring to a boil over high heat; reduce heat to medium. Cover and continue cooking until potatoes are...

  • Gluten-Free
  • Vegetarian
Easy
Serves 8

In large saucepan, arrange potatoes and garlic cloves; add cold water to cover. Sprinkle with salt. Bring to a boil over high heat; reduce heat to medium. Cover and continue cooking until potatoes...

  • Gluten-Free
  • Vegetarian
Easy
Makes 8 (1/2 cup) servings

Bring water to a boil in a large saucepan; add beans. Return water to a boil; boil 5 min. Drain; plunge beans into ice cold water. Drain; pat dry with paper toweling. Refrigerate until needed.To...

  • Gluten-Free
  • Vegetarian
Easy
Serves 4

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