Side Dishes

Place potatoes in a large saucepan and cover with cold water. Bring to a boil over high heat; reduce heat to medium. Cover and continue cooking until potatoes are tender when pierced with a fork (...

  • Gluten-Free
  • Vegetarian
  • Vegan
Easy
Serves 4

In a small mixing bowl, combine first 3 ingredients; refrigerate several hrs. Peel off all of the husks on each ear of corn except for the layer touching the kernels; remove silk and pull...

  • Gluten-Free
  • Vegetarian
Easy
Serves 8

Grill corn (HIGH) on lightly oiled grill rack, uncovered, turning until kernels on all sides are tender and browned in patches (10-15 min.). Cut corn off cobs; purée 1/2 cup kernels with milk in...

  • Gluten-Free
  • Vegetarian
Easy
Serves 4

In a large bowl, combine all ingredients except fennel fronds. Grill over high heat in a grill basket, covered, until potatoes are tender and fennel has golden-brown edges (25-30 min.), stirring...

  • Gluten-Free
  • Vegetarian
  • Vegan
Easy
Serves 4

Brush pineapple wedges lightly with oil. Grill over high heat, covered, until pineapple is nicely charred (about 6 min. per side).

  • Good Foods For Good Health
  • Gluten-Free
  • Vegetarian
  • Vegan
Easy
Serves 8

Brush both sides of each stone fruit with melted butter. Grill, cut side down, over high heat, covered, until fruit softens (8-10 min.), turning halfway through. Fill warm fruit halves with...

  • Gluten-Free
  • Vegetarian
Easy
Serves 4

Microwave sweet potatoes (HIGH) until slightly softened (8-10 min.); slice into 1/2" thick strips. In large zipper-closure food storage bag, combine remaining ingredients. Add potatoes to bag;...

  • Good Foods For Good Health
  • Gluten-Free
  • Vegetarian
  • Vegan
Easy
Serves 4

Cut evenly; completely but lightly coat veggies with oil. Season to taste with salt, pepper and herbs, if desired. Grill directly over medium heat, covered, turning several times until browned and...

  • Good Foods For Good Health
  • Gluten-Free
  • Vegetarian
Easy
Serving size varies

In small bowl, combine 1/2 cup olive oil, 2 tbsp. minced garlic and 1 tsp. peppered seasoned salt. In small bowl, combine mayonnaise and garlic; refrigerate, covered, to blend flavors.Spray grill...

  • Vegetarian
Easy
Makes 2 cups aioli

In a small mixing bowl, whisk together first 4 ingredients. Combine remaining ingredients in a large mixing bowl; toss with dressing. Chill in the refrigerator about 1/2 hr.; stir before serving....

  • Vegetarian
Very Easy
Serves 6

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