Side Dishes

Microwave sweet potatoes until slightly softened (8-10 min.); slice into 1/2" thick strips. In a large zipper-closure food storage bag, combine remaining ingredients. Add potatoes to bag; turn in...

Easy
Serves 4

Cut evenly; completely but lightly coat veggies with oil. Season to taste with salt, pepper and herbs, if desired. Grill directly over medium heat, covered, turning several times until browned and...

Easy
Serving size varies

In a small mixing bowl, whisk together first 4 ingredients. Combine remaining ingredients in a large mixing bowl; toss with dressing. Chill in the refrigerator about 1/2 hr.; stir before serving....

Very Easy
Serves 6

Trim ends from haricot vert; rinse in cold water. In a large Dutch oven, bring salted water to a boil; add haricot vert. Blanch 3-4 min.; remove from hot water and quickly chill in ice water to...

Easy
Serves 8

In a small bowl, whisk together oil, lemon juice and sugar; season to taste. Pour over tomatoes and basil on a serving platter; cover loosely with plastic wrap and let stand at room temperature 30...

Very Easy
Serves 6

In a large mixing bowl, toss mushrooms, rosemary and garlic with oil; sprinkle with salt and pepper. Roast mushrooms on two parchment-lined baking sheets in a preheated 450° oven until dark brown...

Easy
Serves 6

In a large mixing bowl, toss together cabbages and carrots; set aside. In a food processor, process remaining ingredients. Pour dressing over salad; toss to coat. Cover bowl; refrigerate 1-4 hrs....

Very Easy
Serves 12

Cook rice on the stovetop according to pkg. directions or in a rice cooker according to manufacturer's instructions. When rice is done, fluff with a fork; drizzle with oil. Fold in green onions,...

Easy
Serves 4

Whisk first 3 ingredients together in a small mixing bowl. Season to taste. Toss with warm grilled or roasted vegetables or potatoes; garnish with green onions.

Very Easy
Makes about 1/4 cup, enough for 1 ½ lbs. produce (precooked weight)

Place carrots in a large sauté pan with cold water to cover; add salt. Bring to a boil over high heat; reduce heat and simmer until tender (about 3 min.). Drain carrots; return to sauté pan. In a...

Easy
Serves 4-6

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