Side Dishes

Bring cooking liquid to a simmer in a small saucepan; keep warm but do not boil. Heat oil in a large saucepan over medium heat. Add rice and aromatics; sauté 5 min. Add wine; cook until liquid...

Moderate
Serves 6

Cook rice on the stovetop according to package directions or in a rice cooker according to manufacturer's instructions. When rice is done, fluff with a fork; drizzle with oil. Fold in basil;...

Easy
Serves 4

In a large serving or salad bowl, toss all ingredients together. Cover with plastic wrap; chill several hrs. before serving.Good to Know: Pigtale Twist is available in select Kowalski's Markets,...

Very Easy
Serves 8

Place bread cubes on jelly roll pan; bake in a preheated 250° oven until dry, stirring once (about 30 min.). In large sauté pan, heat olive oil over medium heat. Stir in onion, celery, squash and...

Moderate
Makes 12 (3/4 cup) servings

In a large serving bowl, toss fruit together; drizzle with Vanilla-Honey Syrup to taste. Serve immediately.Vanilla-Honey Syrup: Place ½ cup water, ¼ cup Kowalski's Pure Honey, ¼ cup sugar and 1...

Easy
Serves 8

Rub potato skins with salt. Bake in a preheated 400° oven until soft (about 1 1/2 hrs.). Cut potatoes in half; scoop out cooked potato, leaving potato skins intact. Place potato skins on a baking...

Easy
Serves 4

In a large skillet or Dutch oven, melt butter over medium heat. Stir in onion and celery, cooking until tender; remove from heat. In a large bowl, thoroughly combine bread cubes and seasonings....

Easy
Makes 9 cups

In small skillet over medium heat, melt butter; sauté red pepper strips in butter until crisp tender (3-5 min.). Microwave broccoli according to pkg. directions. In large serving bowl, combine...

Easy
Serves 8

In a large bowl, toss Brussels with oil; season with pepper and salt. Roast on a parchment-lined baking sheet in a preheated 400° oven until crisp and darkened on the edges and tender at the base...

Easy
Serves 4

Cook Brussels sprouts in a large pot of boiling water for 2 min. Remove Brussels from water with a slotted spoon; drain and plunge into an ice bath until cool to the touch. Drain; pat dry. In a...

Easy
Serves 10

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