Side Dishes

In a skillet, bring water to a boil. Arrange asparagus in boiling water; return water to a boil. Continue cooking until crisp-tender (4-8 min.); drain. Drizzle with truffle oil; top with Parmesan...

Easy
Serves 4

Microwave beans according to pkg. directions; set aside. Move beans to a large sauté pan over medium-high heat; add marinade, cooking until sauce thickens and glazes the beans (about 2 min.),...

Easy
Serves 6

In a large bowl, toss Brussels with oil; season with salt and peppers. Roast on a parchment-lined baking sheet in a preheated 400° oven until crisp and darkened on the edges and tender at the base...

Easy
Serves 4

In a small mixing bowl, whisk together first eight ingredients; set aside. In a large salad or serving bowl, mix cabbage, carrot and onion; toss with dressing. Cover with plastic wrap and chill 2...

Easy
Serves 12

In a medium saucepan, cover the Yukon Gold potatoes with cool water, season generously with salt and bring to a boil. Cook the potatoes until tender (about 15 min.). Drain well and immediately...

Moderate
Makes 20

Gently toss fruit on a small platter or in a shallow serving dish; set aside. In a small mixing bowl, whisk yogurt with honey and lime zest; stir in lime juice until desired consistency is reached...

Very Easy
Serves 2

Add first 3 ingredients to a rice cooker; cook according to manufacturer's instructions. When rice is done, let stand 5 min; add zest and fluff with a fork. Drizzle with oil to taste. Add pine...

Easy
Makes 2 cups

Use these ingredients as directed in the recipe for Basic Risotto:Cooking liquid: - chicken brothAromatics: 1 cup chopped yellow onion 2 cloves garlic, mincedStir-ins: 1 ½ cups shredded rotisserie...

Moderate
Serves 6

Melt butter in a large skillet over medium heat; stir in brown sugar until dissolved (about 2 min.). Add squash cubes, salt and pepper; cook over medium-high heat, stirring occasionally, until...

Easy
Serves 4

In a small bowl, blend mascarpone with half of the honey butter. Spoon the mascarpone into 4 large, shallow bowls. Scatter berries and almonds on top; drizzle with the remaining honey butter....

Very Easy
Serves 4

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