Side Dishes

Peel sweet potatoes and grate on medium size grater; set aside. In large sauté pan, melt butter; sauté onion until tender (about 5 min.). Remove from heat; stir in grated sweet potatoes, hashed...

  • None Specified
Easy
Serves 8

Place carrots in medium saucepan with cold water to cover; add salt. Bring to a boil over high heat; reduce heat and simmer until tender (about 3 min.). Drain carrots; return to saucepan. In small...

  • Vegetarian
  • Vegan
Easy
Serves 4-6

In a small bowl, whisk dressing from the boxed salads with hot sauce; set aside. In an extra-large salad bowl, mix remaining salad ingredients with bell pepper, pineapple, onion and cilantro; toss...

  • Vegetarian
  • Vegan
Very Easy
Serves 6

Heat 2 1/2" of oil to 375° in a deep pot over medium-high heat. Sift 1 cup flour, cornstarch and salt into a medium mixing bowl; whisk to combine. Pour most of the water into flour mixture; whisk...

  • Vegetarian
  • Vegan
Easy
Serves 8

In medium bowl, combine all ingredients. Refrigerate to blend flavors.

  • Gluten-Free
  • Vegetarian
  • Vegan
Very Easy
Serves 6-8

Cook rice on the stovetop according to package directions or in a rice cooker according to manufacturer's instructions. Meanwhile, melt butter in a medium saucepan over medium-high heat. Add red...

  • Gluten-Free
  • Vegetarian
Easy
Serves 4 (or serves 6 as an appetizer)

Melt butter in a saucepan over medium heat. Add onion and garlic; cook until softened (about 5 min.). Add rice and turmeric; stir to coat. Add broth, bay leaf, thyme, salt and pepper. Cover and...

  • None Specified
Easy
Serves 4

Divide melon among 4 serving plates; drizzle with Vanilla-Honey Syrup and garnish with almonds.VANILLA-HONEY SYRUP: Place 1/4 cup water, 2 tbsp. honey, 2 tbsp. sugar and 1/2 tsp. vanilla paste in...

  • Gluten-Free
  • Vegetarian
Easy
Serves 4

Wash and dry sweet potatoes; poke 7 shallow holes in each with a fork or knife. Microwave until soft to the touch (5-6 min.); let cool slightly. Slice each potato in half; scoop the flesh into a...

  • Good Foods For Good Health
  • Vegetarian
Easy
Makes 4 stuffed potato halves

In large saucepan, boil wild rice in chicken broth over medium heat until liquid is absorbed (35-40 min.). In large frying pan, melt butter; sauté onion and celery until tender. Season with salt...

  • None Specified
Easy
Serves 6

Pages