Side Dishes

In a small bowl, toss pecans with water, 3 tsp. sugar, cayenne and 1/4 tsp. salt; spread out on a parchment-lined rimmed baking sheet. Bake in a preheated 325° oven until pecans are browned (...

Easy
Serves 8

Use these ingredients as directed in the recipe for Basic Risotto: Cooking liquid: - chicken brothAromatics: 1 cup chopped yellow onion 2 cloves garlic, mincedStir-ins: - roasted butternut...

Moderate
Serves 6

In a large skillet, melt butter over medium heat; add onions. Cover; cook until onions have softened. Mix in Stonewall Kitchen Vidalia Onion Fig Sauce; uncover and cook until onions are dark brown...

Easy
Makes about 1/2 cup

In a large mixing bowl, combine brown sugar, cinnamon and cardamom. Add apples; toss gently. Spoon into a PaperChef Culinary Parchment Cooking Bag on a rimmed baking sheet. Fold over open edge...

Easy
Serves 4

Combine carrots, water, butter and sugar in a medium saucepan over high heat. Bring to a boil; reduce heat to medium, cover and simmer 5 min. Uncover; cook until carrots are tender and liquid has...

Easy
Serves 4

In a medium mixing bowl, whisk together first six ingredients; set aside. In a large salad or serving bowl, mix bacon, cherries and cauliflower; toss with dressing. Serve immediately or cover with...

Easy
Serves 8

Lightly brush pineapple with oil. Grill over high heat, covered, until pineapple is nicely charred (about 6 min. per side). Cut grilled pineapple slices into quarters; place a slice of cheese over...

Easy
Makes 16 pieces

Cook bacon in a medium skillet over medium heat until crisp; add onion and oil. Cook onion until dark golden and very soft (about 9 min.). Add peppers and garlic; cook 1 min. more. In a food...

Easy
Serves 6

In an extra-large skillet over medium-high heat, stir together sauce, salsa and broth. Bring to a boil; reduce heat to medium and cook, stirring occasionally, until slightly thickened (3-5 min.)....

Easy
Serves 4

Stuff each chile with 1/2 cup of Chihuahua® cheese; secure closed with a toothpick. Bring sauce to a boil in a large saucepan over medium heat. Place chiles, cut side up, in the sauce. Cover pan;...

Easy
Serves 4

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