Side Dishes

Bring water to a boil in a large saucepan; add beans. Return water to a boil; boil 5 min. Drain; plunge beans into ice cold water. Drain; pat dry with paper toweling. Refrigerate until needed.To...

  • Gluten-Free
  • Vegetarian
Easy
Serves 4

Cut cauliflower into 1 1/2" florets (discard remainder); toss florets with garlic. Drizzle with olive oil to lightly and evenly coat everything; season generously with salt and pepper to taste....

  • Good Foods For Good Health
  • Gluten-Free
  • Vegetarian
  • Vegan
Easy
Serves 4

In a small mixing bowl, whisk together first 6 ingredients; set aside. Combine remaining ingredients in a large salad or mixing bowl; gently stir in dressing, tossing to coat. Serve immediately....

  • Good Foods For Good Health
  • Gluten-Free
  • Vegetarian
  • Vegan
Easy
Serves 6

Spread carrots in single layer on jelly roll pan; drizzle with olive oil, tossing to coat. Sprinkle with salt. Roast in a preheated 400° oven until carrots are tender and slightly charred (about...

  • Gluten-Free
  • Vegetarian
Easy
Serves 8

Toss vegetables with oil; season to taste with salt and pepper. Roast on a parchment-lined baking sheet in a preheated 450° oven until vegetables are soft and browned in spots (about 50 min.),...

  • Vegetarian
Easy
Serves 6

In a large skillet, melt butter over medium heat; add onions, stirring frequently, until onions are caramelized (25-30 min.). Season with salt. In a large saucepan, cover potatoes with water;...

  • Gluten-Free
  • Vegetarian
Easy
Serves 8

Use these ingredients as directed in the recipe for Basic Risotto:COOKING LIQUID: - vegetable stock (or chicken broth)AROMATICS: 1 cup chopped red onion 2 cloves garlic, mincedSTIR-INS: 1/2 cup...

  • Vegetarian
Moderate
Serves 6

In a medium mixing bowl; toss grains with oil and half of the lemon juice. Season with oregano, 1/2 of the salt and 1/2 of the pepper; set aside. In a small mixing bowl, whisk yogurt with cheese,...

  • Good Foods For Good Health
  • Vegetarian
Easy
Serves 4

In large dry skillet, place almonds; cook over medium heat, stirring or shaking the pan frequently to prevent burning, until nuts just begin to release their fragrance (about 4 min.); set aside....

  • Gluten-Free
  • Vegetarian
  • Vegan
Very Easy
Serves 4

In large saucepan, bring 12 cups salted water to a boil (1 tsp. salt). Add beans; return water to a boil. Continue cooking, uncovered, until crisp-tender (2-4 min.); drain. Plunge beans into a...

  • Vegetarian
Easy
Serves 8

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