Side Dishes

In a small mixing bowl, whisk together first 4 ingredients. Combine remaining ingredients in a large mixing bowl; toss with dressing. Chill in the refrigerator about 1/2 hr.; stir before serving....

  • Vegetarian
Very Easy
Serves 6

Trim ends from haricot vert; rinse in cold water. In a large Dutch oven, bring salted water to a boil; add haricot vert. Blanch 3-4 min.; remove from hot water and quickly chill in ice water to...

  • Gluten-Free
  • Vegetarian
Easy
Serves 8

In medium skillet, melt butter over medium heat. Stir in onion and peppers; sauté until crisp-tender (3-4 min.), stirring occasionally. Stir in corn; continue cooking until corn is crisp-tender (4...

  • Gluten-Free
  • Vegetarian
Easy
Serves 6-8

In a small bowl, whisk together oil, lemon juice and sugar; season to taste. Pour over tomatoes and basil on a serving platter; cover loosely with plastic wrap and let stand at room temperature 30...

  • Good Foods For Good Health
  • Gluten-Free
  • Vegetarian
  • Vegan
Very Easy
Serves 6

In a large mixing bowl, toss mushrooms, rosemary and garlic with oil; sprinkle with salt and pepper. Roast mushrooms on two parchment-lined baking sheets in a preheated 450° oven until dark brown...

  • Good Foods For Good Health
  • Gluten-Free
  • Vegetarian
  • Vegan
Easy
Serves 6

In a large mixing bowl, toss together cabbages and carrots; set aside. In a food processor, process remaining ingredients. Pour dressing over salad; toss to coat. Cover bowl; refrigerate 1-4 hrs....

  • Vegetarian
Very Easy
Serves 12

Cook rice on the stovetop according to package directions or in a rice cooker according to manufacturer's instructions. When rice is done, fluff with a fork; drizzle with oil. Fold in green onions...

  • Gluten-Free
Easy
Serves 4

Whisk first three ingredients together in a small mixing bowl. Season to taste. Toss with warm grilled or roasted vegetables or potatoes; garnish with green onions.

  • Vegetarian
Very Easy
Makes about 1/4 cup, enough for 1 1/2 lbs. produce (pre-cooked weight)

Place carrots in large sauté pan with cold water to cover; add salt. Bring to a boil over high heat; reduce heat and simmer until tender (about 3 min.). Drain carrots; return to sauté pan. In...

  • Gluten-Free
  • Vegetarian
Easy
Serves 4-6

Place potatoes in large saucepan with cold water to cover; add 1 tsp. salt. Bring to a boil over high heat; reduce heat and simmer until potatoes are tender when pierced with a fork (20-25 min.)....

  • Vegetarian
Easy
Serves 4-6

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