Side Dishes

In a large mixing bowl, toss together cabbages and carrots; set aside. In a food processor, process remaining ingredients. Pour dressing over salad; toss to coat. Cover bowl; refrigerate 1-4 hrs....

Very Easy
Serves 12

Cook rice on the stovetop according to pkg. directions or in a rice cooker according to manufacturer's instructions. When rice is done, fluff with a fork; drizzle with oil. Fold in green onions,...

Easy
Serves 4

Whisk first 3 ingredients together in a small mixing bowl. Season to taste. Toss with warm grilled or roasted vegetables or potatoes; garnish with green onions.

Very Easy
Makes about 1/4 cup, enough for 1 ½ lbs. produce (precooked weight)

Place carrots in a large sauté pan with cold water to cover; add salt. Bring to a boil over high heat; reduce heat and simmer until tender (about 3 min.). Drain carrots; return to sauté pan. In a...

Easy
Serves 4-6

Place potatoes in large saucepan with cold water to cover; add 1 tsp. salt. Bring to a boil over high heat; reduce heat and simmer until potatoes are tender when pierced with a fork (20-25 min.)....

Easy
Serves 4-6

Soak lentils in a bowl of water overnight; drain. Boil the soaked lentils with 3 cups of water and a large pinch of salt until very tender (about 30 min.). Drain lentils; reserving liquid. Heat...

Easy
Serves 4

In a large mixing bowl, whisk together oil and spices (through salt). Add cauliflower; toss with oil until evenly coated. Bake on a parchment-lined baking sheet in a preheated 450° oven until...

Easy
Serves 6

Use these ingredients as directed in the recipe for Basic Risotto: Cooking liquid: - gluten-free chicken brothAromatics: 1 cup chopped yellow onion 2 cloves garlic, mincedStir-ins: 1 cup...

Moderate
Serves 6

Cut squash in half lengthwise; scoop out and discard seeds. Slice halves into half moon shapes about 1/2" thick. Completely but lightly coat squash with oil. Season to taste with salt and pepper....

Easy
Serves 6

In a microwave-safe dish, microwave half of squash on high, covered, until tender (10-12 min.); repeat with remaining half. Let rest until cool enough to handle. Run tines of a fork lengthwise...

Easy
Serves 4

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